Smoked Fish And Cider Pie

DELICIOUS MAGAZINE
12Ingredients
65Minutes
770Calories

Ingredients

  • 50 grams butter
  • 50 grams plain flour
  • 300 milliliters double cream
  • 200 milliliters cider
  • 250 grams raw peeled prawns (large)
  • 450 grams haddock fillets (fresh, skinned and cut into large pieces)
  • 125 grams haddock fillets (smoked, skinned and cut into large pieces)
  • 50 grams frozen peas
  • 1 bunch spring onions (finely chopped)
  • parsley (Large handful of flatleaf, chopped)
  • 375 grams puff pastry (ready-rolled)
  • 1 large free range egg (lightly beaten)
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    US|METRIC
  • 50 grams butter
  • 50 grams plain flour
  • 300 milliliters double cream
  • 200 milliliters cider
  • 250 grams raw peeled prawns (large)
  • 450 grams haddock fillets (fresh, skinned and cut into large pieces)
  • 125 grams haddock fillets (smoked, skinned and cut into large pieces)
  • 50 grams frozen peas
  • 1 bunch spring onions (finely chopped)
  • parsley (Large handful of flatleaf, chopped)
  • 375 grams puff pastry (ready-rolled)
  • 1 large free range egg (lightly beaten)
  • Remove All from Shopping List
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    NutritionView More

    770Calories
    Sodium13% DV320mg
    Fat85% DV55g
    Protein53% DV27g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories770Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol190mg63%
    Sodium320mg13%
    Potassium470mg13%
    Protein27g53%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A35%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.