Slowly-braised Chicken In Tomato Sauce

RAGÚ (1)
5Ingredients
62Minutes
520Calories

Ingredients

  • 1/4 cup olive oil
  • 2 3/4 pounds chicken (cut into serving pieces)
  • 3 cups red onion (chopped)
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 tablespoons red wine vinegar
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  • 1/4 cup olive oil
  • 2 3/4 pounds chicken (cut into serving pieces)
  • 3 cups red onion (chopped)
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 tablespoons red wine vinegar
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    Directions

    1. Heat olive oil in deep 12-inch skillet over medium-high heat and brown chicken in batches. Remove chicken to paper towel-lined plate. Cook onions in same skillet, stirring occasionally, 5 minutes or until onions are tender. Stir in Pasta Sauce and vinegar. Return chicken to skillet. Simmer covered over medium-low heat 35 minutes or until chicken is thoroughly cooked.
    2. Remove chicken to serving platter, then cover with aluminum foil. Simmer sauce, stirring occasionally, until slightly thickened, about 3 minutes. Season, if desired, with salt, pepper and additional vinegar.
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    NutritionView More

    520Calories
    Sodium10% DV240mg
    Fat35% DV23g
    Protein125% DV64g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories520Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol205mg68%
    Sodium240mg10%
    Potassium920mg26%
    Protein64g125%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lauryn Huffman 2 years ago
    it don't look or tadte right