Slowly Braised Belly of Pork With Apple Soup, Garlic Purée and Port Jus

GREAT BRITISH CHEFS
14Ingredients
65Minutes
Calories

Ingredients

  • 1,000 grams pork belly
  • 100 grams sea salt
  • 2 Bramley apples (peeled and chopped)
  • 2 tablespoons caster sugar
  • 10 grams butter
  • 100 milliliters chicken stock (white)
  • black pepper
  • 1 pinch salt
  • 6 garlic cloves
  • 1 tablespoon balsamic vinegar
  • 4 tablespoons double cream
  • 1 tablespoon rapeseed oil
  • 50 grams butter
  • 290 milliliters port (dry white)
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    US|METRIC
  • 1,000 grams pork belly
  • 100 grams sea salt
  • 2 Bramley apples (peeled and chopped)
  • 2 tablespoons caster sugar
  • 10 grams butter
  • 100 milliliters chicken stock (white)
  • black pepper
  • 1 pinch salt
  • 6 garlic cloves
  • 1 tablespoon balsamic vinegar
  • 4 tablespoons double cream
  • 1 tablespoon rapeseed oil
  • 50 grams butter
  • 290 milliliters port (dry white)
  • Remove All from Shopping List
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