Slow-roasted Pork With Butter-roasted Apples, Lemony Carrots And Cider Gravy

DELICIOUS MAGAZINE
21Ingredients
105Minutes
1690Calories

Ingredients

US|METRIC
  • 2 teaspoons black peppercorns (coarsely crushed)
  • 1 tablespoon fresh rosemary (each chopped, thyme and sage)
  • 3 large garlic cloves (crushed)
  • 1 tablespoon sea salt flakes (plus extra for sprinkling)
  • 2 tablespoons olive oil (plus extra for rubbing)
  • 2.5 kilograms pork belly (thick, boned-out piece of British free-range, skin scored at 1cm intervals, see Know-how)
  • 2 onions (large, sliced)
  • 1 tablespoon plain flour
  • 150 milliliters cider
  • 150 milliliters chicken stock (good quality)
  • 50 grams butter
  • 8 apples (small eating, such as cox, peeled, cored and cut into quarters)
  • 4 tablespoons caster sugar
  • 1/4 teaspoon grated nutmeg (freshly)
  • 1/4 teaspoon ground cinnamon
  • 750 grams carrots (cut into chunks)
  • 25 grams butter
  • 1 tablespoon caster sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    1690Calories
    Sodium48% DV1140mg
    Fat242% DV157g
    Protein53% DV27g
    Carbs14% DV42g
    Fiber24% DV6g
    Calories1690Calories from Fat1410
    % DAILY VALUE
    Total Fat157g242%
    Saturated Fat57g285%
    Trans Fat
    Cholesterol220mg73%
    Sodium1140mg48%
    Potassium1030mg29%
    Protein27g53%
    Calories from Fat1410
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber6g24%
    Sugars28g56%
    Vitamin A290%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.