Slow-roasted Beef Tenderloin With Shallot-port Sauce

NEW ENGLAND
12Ingredients
70Minutes
540Calories

Ingredients

US|METRIC
  • 2 1/2 pounds beef tenderloin (center-cut, trimmed)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 shallots (medium)
  • rosemary sprigs
  • shallots
  • coarse sea salt
  • 5 tablespoons unsalted butter
  • 2 shallots (medium, minced)
  • 3 cups beef stock
  • 1 1/4 cups port wine
  • 1 sprig rosemary
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    NutritionView More

    540Calories
    Sodium40% DV960mg
    Fat51% DV33g
    Protein63% DV32g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories540Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol110mg37%
    Sodium960mg40%
    Potassium870mg25%
    Protein32g63%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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