Slow Cooker Spanish Chicken Recipe | Yummly
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Slow cooker Spanish chicken

GOOD HOUSEKEEPING UK(5)
Hello: "Is really tasty make sure you put some good colou…" Read More
11Ingredients
55Minutes
660Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tsp. ground turmeric
  • 1.1 liters chicken stock
  • 2 Tbsp. vegetable oil
  • 4 skinless boneless chicken thigh fillets (roughly diced)
  • 1 onion (chopped)
  • 1 red pepper (deseeded and sliced)
  • 50 grams chorizo (diced)
  • 2 garlic cloves (crushed)
  • 300 grams long-grain rice
  • 125 grams frozen peas
  • 3 Tbsp. flat leaf parsley leaves (freshly chopped)
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol90mg30%
    Sodium720mg30%
    Potassium1020mg29%
    Protein42g82%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A35%
    Vitamin C90%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(5)

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    Mike 3 years ago
    terrible. no idea why it turned out the way it did. filte followed recipe exactly but fluid never evaporated or rice didn't disk it up. also rice still hard. had to transfer everything to saute pan and cook it properly. this is clearly not for a slow cooker
    Hello 3 years ago
    Is really tasty make sure you put some good colour on chorizo and onions and peppers etc and I put some colour on chicken I used whole grain rice the whole dinner was really delicious as there is only two of us we eat half and freeze half it freezes very well as well
    Hayleyjennifer 4 years ago
    My rice won’t cook, did I need to cook the rice beforehand ? Please help , any suggestions people ??
    Annie Gibson 5 years ago
    Definitely needed to be on medium to be done in 1.5-2 hours, and way too many peas - was halved.
    Dan Nicholson 5 years ago
    i left out the chorizo and threw in a chilli for a syn free slimming world version. the rice went very soft and this was like a fluffy chicken paella

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