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11Ingredients
55Minutes
660Calories
Ingredients
US|METRIC
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NutritionView More
660Calories
Sodium30% DV720mg
Fat28% DV18g
Protein82% DV42g
Carbs27% DV81g
Fiber16% DV4g
| Calories660Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium720mg30% |
| Potassium1020mg29% |
| Protein42g82% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars9g18% |
| Vitamin A35% |
| Vitamin C90% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Mike 6 months ago
terrible. no idea why it turned out the way it did. filte followed recipe exactly but fluid never evaporated or rice didn't disk it up. also rice still hard. had to transfer everything to saute pan and cook it properly. this is clearly not for a slow cooker
Hello 6 months ago
Is really tasty make sure you put some good colour on chorizo and onions and peppers etc and I put some colour on chicken I used whole grain rice the whole dinner was really delicious as there is only two of us we eat half and freeze half it freezes very well as well
Hayleyjennifer 2 years ago
My rice won’t cook, did I need to cook the rice beforehand ?
Please help , any suggestions people ??
Annie Gibson 2 years ago
Definitely needed to be on medium to be done in 1.5-2 hours, and way too many peas - was halved.
Dan Nicholson 3 years ago
i left out the chorizo and threw in a chilli for a syn free slimming world version. the rice went very soft and this was like a fluffy chicken paella