Slow-cooker Brisket With Caramelised Onions

BELLEAU KITCHEN
10Ingredients
65Minutes
930Calories

Ingredients

US|METRIC
  • 2 kilograms beef brisket (joint, look for one with plenty of marbling and fat)
  • 2 onions (large, – peeled and sliced into large half-moons)
  • butter oil
  • salt
  • pepper
  • fresh thyme
  • 3 large garlic cloves
  • 2 pints stock (good quality, I used vegetable stock)
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
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    NutritionView More

    930Calories
    Sodium58% DV1390mg
    Fat63% DV41g
    Protein224% DV114g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories930Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol325mg108%
    Sodium1390mg58%
    Potassium2070mg59%
    Protein114g224%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.