Slow-Cooked Chicken with a Crisp Corn Crust Recipe | Yummly

Slow-cooked Chicken with a Crisp Corn Crust

THE HAPPY FOODIE
17Ingredients
105Minutes
690Calories
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Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 3 red onions (thinly sliced, 500g)
  • 2 garlic cloves (crushed)
  • 3 tablespoons harissa ( rose, or 50% more or less, depending on variety - see tip, 60g)
  • 2 teaspoons smoked paprika ( sweet)
  • 850 grams chicken thighs (skinless and boneless, about 9-10 thighs)
  • 200 milliliters passata
  • 5 tomatoes ( large, quartered, 400g)
  • 200 grams roasted red peppers, drained ( jarred, and cut into 2cm thick rounds)
  • 15 grams dark chocolate (70% cocoa solids)
  • 20 grams coriander (roughly chopped)
  • salt
  • black pepper
  • 70 grams unsalted butter (melted)
  • 500 grams corn kernels (fresh or frozen and defrosted, shaved corn kernels from 4 large corn cobs, if starting from fresh)
  • 3 tablespoons whole milk
  • 3 eggs (yolks and whites separated)
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    NutritionView More

    690Calories
    Sodium90% DV2150mg
    Fat65% DV42g
    Protein98% DV50g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories690Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol265mg88%
    Sodium2150mg90%
    Potassium1130mg32%
    Protein50g98%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A90%
    Vitamin C80%
    Calcium70%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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