Slow-Cooked Beef Ragu Pasta Recipe | Yummly

Slow-cooked Beef Ragu Pasta

DONNA HAY
17Ingredients
90Minutes
1040Calories
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Ingredients

US|METRIC
  • 1 kilogram beef brisket (cut into 4 pieces)
  • all-purpose flour (plain, for dusting)
  • 1/4 cup extra-virgin olive oil
  • 1 brown onion (thickly sliced)
  • 3 cloves garlic (peeled)
  • 1 cup dry red wine
  • 2 cups beef stock
  • 1 cup water
  • 400 grams cherry tomatoes
  • 4 bay leaves
  • 2 tablespoons tomato paste
  • 1 tablespoon caster (superfine sugar)
  • 400 grams pasta (caserecci, or rigatoni, see tip)
  • cracked black pepper
  • sea salt
  • 1/2 cup basil leaves
  • grated Parmesan (finely, to serve)
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    NutritionView More

    1040Calories
    Sodium32% DV770mg
    Fat52% DV34g
    Protein141% DV72g
    Carbs32% DV95g
    Fiber20% DV5g
    Calories1040Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol160mg53%
    Sodium770mg32%
    Potassium1740mg50%
    Protein72g141%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A25%
    Vitamin C30%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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