Slow-braised Pork Ragu with Roasted Garlic Gnocchi

SIMPLY DELICIOUS
16Ingredients
Seconds
460Calories

Ingredients

US|METRIC
  • 1 kilogram pork leg (boned)
  • 2 red onions (peeled and roughly chopped)
  • 400 grams tomatoes
  • 1 tablespoon tomato paste
  • 4 garlic cloves (peeled, left whole)
  • 2 tablespoons all purpose rub (NoMU, or roasting spice of your choice)
  • 2 tablespoons soy sauce
  • 1 tablespoon smoked paprika
  • 2 tablespoons sugar
  • salt
  • pepper
  • 1 kilogram potatoes (baking/fluffy)
  • 1 garlic (head, roasted)
  • 2 egg yolks
  • 1 1/2 cups flour
  • salt (to taste)
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    NutritionView More

    460Calories
    Sodium38% DV900mg
    Fat5% DV3g
    Protein27% DV14g
    Carbs32% DV96g
    Fiber40% DV10g
    Calories460Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium900mg38%
    Potassium1540mg44%
    Protein14g27%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A40%
    Vitamin C120%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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