Slow Roasted Pork Shoulder

KITCHENAID
5Ingredients
2Hours
200Calories

Ingredients

US|METRIC
  • 4 pounds boneless pork shoulder
  • 2 tablespoons caraway seed
  • 1 tablespoon kosher salt
  • 1 tablespoon sweet paprika
  • 1 teaspoon granulated garlic
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    Directions

    1. Season meat on all sides with caraway, salt, paprika and garlic.Tie with butcher’s twine to create uniform shape.Cover with plastic wrap and refrigerate 24 hours.
    2. Preheat kitchenaid® countertop oven to 325°f and place oven rack in position f. Coat broiler pan with non-stick spray.
    3. Place meat, fat side up, onto broiler pan. Bake 2 hours or until internal temperature registers 155°f in center. Let stand 10 minutes before removing twine and slicing.
    4. Chef’s tip: Use the pan drippings as a base for a delicious sauce or gravy.
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    NutritionView More

    200Calories
    Sodium28% DV680mg
    Fat8% DV5g
    Protein69% DV35g
    Carbs0% DV1g
    Fiber3% DV<1g
    Calories200Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium680mg28%
    Potassium600mg17%
    Protein35g69%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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