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Ingredients
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Directions
- Season meat on all sides with caraway, salt, paprika and garlic.Tie with butcher’s twine to create uniform shape.Cover with plastic wrap and refrigerate 24 hours.
- Preheat kitchenaid® countertop oven to 325°f and place oven rack in position f. Coat broiler pan with non-stick spray.
- Place meat, fat side up, onto broiler pan. Bake 2 hours or until internal temperature registers 155°f in center. Let stand 10 minutes before removing twine and slicing.
- Chef’s tip: Use the pan drippings as a base for a delicious sauce or gravy.
NutritionView More
200Calories
Sodium28% DV680mg
Fat8% DV5g
Protein69% DV35g
Carbs0% DV1g
Fiber3% DV<1g
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium680mg28% |
| Potassium600mg17% |
| Protein35g69% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g0% |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.