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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

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Ingredients
US|METRIC
12 SERVINGS
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Directions
- Season meat on all sides with caraway, salt, paprika and garlic.Tie with butcher’s twine to create uniform shape.Cover with plastic wrap and refrigerate 24 hours.
- Preheat kitchenaid® countertop oven to 325°f and place oven rack in position f. Coat broiler pan with non-stick spray.
- Place meat, fat side up, onto broiler pan. Bake 2 hours or until internal temperature registers 155°f in center. Let stand 10 minutes before removing twine and slicing.
- Chef’s tip: Use the pan drippings as a base for a delicious sauce or gravy.
NutritionView More
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200Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories200Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol90mg30% |
Sodium680mg28% |
Potassium600mg17% |
Protein35g69% |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber<1g3% |
Sugars0g0% |
Vitamin A6% |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)

Gregg G. 15 days ago
this came out really well. used my rotisserie to cook crispy crust was so yummy.