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12Ingredients
3Hours
570Calories
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Description
A whole chicken roasted low and slow in your oven produces a tender, fall-off-the-bone bird that is worlds better than any grocery store rotisserie chicken. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 300°F.
- Line a baking sheet with aluminum foil, and position a wire rack in the pan.
- Remove and discard the giblets from the cavity of the chicken.
NutritionView More
570Calories
Sodium25% DV610mg
Fat63% DV41g
Protein86% DV44g
Carbs2% DV5g
Fiber4% DV1g
| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium610mg25% |
| Potassium530mg15% |
| Protein44g86% |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g2% |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kathlene De Benedetti 10 months ago
Love the step by step! Thinking my husband can even pull this off! I followed recipe and cooking time to a T and it came our perfect - crisp skin and moist inside. Only thing is I stuffed the chicken before trussing its legs up.
Matilda Rodriguez Naples a year ago
it turned out great! juicy on the inside-crisp & tasty on the outside too! 👍🏽👍🏽👍🏽👍🏽👍🏽