Slow Roasted Chicken Recipe | Yummly
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Slow Roasted Chicken

YUMMLY(8)
Cheriebebe: "I absolutely love LOVE this recipe. So super simp…" Read More
12Ingredients
3Hours
570Calories
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Description

A whole chicken roasted low and slow in your oven produces a tender, fall-off-the-bone bird that is worlds better than any grocery store rotisserie chicken. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 1 whole roasting chicken (4-5 lb.)
  • 6 cloves garlic
  • 2 teaspoons salt
  • black pepper (to taste)
  • 1 tablespoon butter (softened)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 onion
  • 1 handful fresh parsley
  • 3 sprigs fresh thyme
  • 1/2 lemon
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol180mg60%
    Sodium610mg25%
    Potassium530mg15%
    Protein44g86%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Cheriebebe 6 months ago
    I absolutely love LOVE this recipe. So super simple, delish, and easy, but looks chef professional and beautiful on the plate. I use smoked paprika, and a slow cooker. To finish; I place in the oven to crisp up and serve. This is a wonderful guest dish. In the SC, it cooks while you visit + about 15 minutes for final prep. Enjoy!
    Wendy Lawson 10 months ago
    great taste and jucy. husband loves it. will definitely make again.
    Sarah P. 10 months ago
    so juicy and delicious!
    Brooke 10 months ago
    Tasted great! Followed the recipe exactly.
    Schumann 2 years ago
    Really good! Hard to beat a nice roast chicken
    Love the step by step! Thinking my husband can even pull this off! I followed recipe and cooking time to a T and it came our perfect - crisp skin and moist inside. Only thing is I stuffed the chicken before trussing its legs up.
    it turned out great! juicy on the inside-crisp & tasty on the outside too! 👍🏽👍🏽👍🏽👍🏽👍🏽
    Jessica Frailey 2 years ago
    Love it so delicious!

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