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Description
A whole chicken, roasted low and slow in your oven to produce a tender, fall-off-the-bone bird that is worlds better than any grocery store rotisserie chicken.
Ingredients
US|METRIC
- 1 whole roasting chicken (4-5 lb.)
- 6 cloves garlic
- 2 teaspoons salt
- black pepper
- 1 tablespoon butter (softened)
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 onion
- 1 handful fresh parsley
- 3 sprigs fresh thyme
- 1/2 lemon
Directions
- Preheat the oven to 300°F.
- Line a roasting pan with aluminum foil, and position a roasting rack in the pan.
- Remove and discard the giblets from the cavity of the chicken.
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