Slow Roasted Chicken

YUMMLY(2)
Matilda Rodriguez Naples: "it turned out great! juicy on the inside-crisp …" Read More
12Ingredients
3Hours
300Calories

Description

A whole chicken, roasted low and slow in your oven to produce a tender, fall-off-the-bone bird that is worlds better than any grocery store rotisserie chicken.

Ingredients

US|METRIC
  • 1 whole roasting chicken (4-5 lb.)
  • 6 cloves garlic
  • 2 teaspoons salt
  • black pepper
  • 1 tablespoon butter (softened)
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 onion
  • 1 handful fresh parsley
  • 3 sprigs fresh thyme
  • 1/2 lemon
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    Directions

    1. Preheat the oven to 300°F.
    2. Line a roasting pan with aluminum foil, and position a roasting rack in the pan.
    3. Remove and discard the giblets from the cavity of the chicken.
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    NutritionView More

    300Calories
    Sodium56% DV1340mg
    Fat23% DV15g
    Protein63% DV32g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol410mg137%
    Sodium1340mg56%
    Potassium520mg15%
    Protein32g63%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A350%
    Vitamin C80%
    Calcium6%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    it turned out great! juicy on the inside-crisp & tasty on the outside too! 👍🏽👍🏽👍🏽👍🏽👍🏽
    Jessica Frailey a month ago
    Love it so delicious!

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