Slow Roast Shoulder Of Lamb With Sliced Potatoes

BBC
12Ingredients
3Hours
760Calories

Ingredients

US|METRIC
  • 4 garlic cloves (sliced)
  • 2.2 kilograms shoulder of lamb (whole, skin on)
  • 2 onions (large, cut into quarters)
  • 750 grams waxy potatoes (such as Desiree, cut into thick 2cm/¾in slices)
  • 570 milliliters lamb stock
  • 3 tablespoons fat (lamb)
  • 50 grams flour (/1¾oz)
  • 450 milliliters lamb stock
  • 100 milliliters red wine (/3½fl oz)
  • 2 teaspoons redcurrant jelly
  • 3 drops worcestershire sauce
  • gravy browning (optional)
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    NutritionView More

    760Calories
    Sodium24% DV570mg
    Fat51% DV33g
    Protein159% DV81g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories760Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol260mg87%
    Sodium570mg24%
    Potassium1850mg53%
    Protein81g159%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A4%
    Vitamin C45%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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