- 2/3 cup quinoa (uncooked)
- 15 ounces black beans
- 15 ounces kidney beans
- 1/4 cup tomato paste
- 14 ounces diced tomatoes (canned)
- 1/2 yellow onion (chopped)
- 3 cloves garlic (minced)
- 4 cups vegetable broth
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 1/2 teaspoons kosher salt
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- parsley (optional as a garnish)
|Calories160Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wendy Huntington Parker Fages 3 months ago
This recipe is truly delicious, and really it mimics minced meat. If you have access, mince up a rehydrated ancho chili or any other mexican hot pepper, and transform this into pure miracle. The flavours intensify over a few days - so plan to eat it after 2 or 3 days! Would be great in a fajita shell!
Tan 8 months ago
Delicious. On my 4th repeat. Don't miss the meat: very hearty and flavorful. BUT, Felt it was too spicy, so I cut out all the spices except the cumin. I drained the beans (notice some complain it's watery. Consistency was perfect for me). Also doubled the onion (so one full onion) and added 1/4 cup or more of fresh coriander. I felt the flavors were perfect this way, but to each his own.
Jonathan Oates 8 months ago
Dreadful recipe that turns out either watery or stoggy
Lolab 9 months ago
It turned out fine for a vegetarian meal as we are not vegetarian. I would like to make it again.
Arana 10 months ago
Loved it. I added just a little bit more of paprika and chili powder just at because I prefer it spicy. Topped it off with some almond “mozzarella like” shreds and avocado. Super yummy!
Amy Heffernan a year ago
Great! Slightly too watery, I made the Dutch oven (not slow cooker) quicker option and it turned out more soupy than expected. Still tasted great if you minus adding the spices/herbs which I did because I don’t like things too spicy.
Sheridan a year ago
Very tasty and wholesome - will make again! Left out paprika because I didn’t have it, but I think I’ll include it next time
Zoe Gallagher a year ago
Really tasty chilli, will make again for sure. I used smoked paprika which added such a fantastic flavour. I did not use ANY chilli powder as this was for a family meal. we scooped it up with flat breads.