Slow Cooker Vegetable Korma Recipe | Yummly
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Slow Cooker Vegetable Korma

THE BIGMAN'S WORLD(1)
Michael S.: "Great delicious! Add sweet flavors like vanilla o…" Read More
12Ingredients
45Minutes
280Calories
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Slow Cooker Vegetable Korma

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cauliflower (large, broken into florets, can sub for potatoes/root veggies)
  • 2 carrots (large, chopped)
  • 1/2 cup frozen green peas (sub for extra green beans if completely paleo)
  • 1 cup green beans (chopped)
  • 1/2 onion (large, chopped)
  • 2 cloves garlic (minced)
  • 3/4 can coconut milk
  • 2 Tbsp. curry powder
  • 1 Tbsp. sea salt
  • 1 tsp. marsala (garam)
  • 1 Tbsp. red pepper flakes (optional)
  • 2 Tbsp. almond meal (can sub for a coconut flour blend to thicken)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol
    Sodium1870mg78%
    Potassium940mg27%
    Protein7g14%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A120%
    Vitamin C140%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Reviewer Profile Image
    Michael S. 6 years ago
    Great delicious! Add sweet flavors like vanilla or mango nectar. I have made this four times now and it always turns out well

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