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|Calories310Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kat 10 months ago
Loved this recipe, it turned out very tasty. I followed the soup recipe exactly as it was written and the soup turned out great, full of flavour. The only thing I changed was the cashew cream/cheese. I used quark mixed with basil pesto instead, which made the dish vegetarian (not vegan). Will definitely make this again soon, but next time I will cut the lasagna sheets into thinner strips as just breaking them apart made them too large for my liking and they stuck together in the soup.
Allen a year ago
Mine came out a bit too acidic, but I also didn’t measure the tomatoes. And I used some fresh, some canned. A little bit of baking soda killed the acidity. Great dish though! The pesto ricotta is amazing!
Oltmann a year ago
Very tasty. Great texture and filling
Cynthia Doran a year ago
Turned out great! Added some baby kale with the spinach and used green lentils because they were what I had. I also used brown rice lasagna noodles. Would definitely make again.
Kristen Raabis a year ago
Great! I didn’t modify it at all. I would definitely make it again
Loni Muus 2 years ago
It turned out great! I agree with everyone else, the ricotta is to die for. The only thing I would make changes to is if you’re not crazy about lentils, I would hold or decrease the amount used. I wasn’t crazy about the amount of lentils in mine so I would use less next time. Other than that, very good and easy recipe!
Michael Kurland 2 years ago
Family loved it. So easy to make. I added veggie crumbles at the end with the noodles to make it more filling. Worked great.
Stephanie R. 2 years ago
Excellent dish! We liked this a lot and are definitely making this again!
Steve 2 years ago
Superb. I will make it again. I did make it vegetarian by using dairy cheese.
Michelle Lewis 2 years ago
Delicious I loved the Ricotta too would use that ricotta in other recipes. Healthy and filling.
Betsy M. 2 years ago
This was delicious! I followed instructions exactly (maybe a little extra pesto, lemon juice and basil and oregano). I will make this again for sure
Eliza Mauk 2 years ago
It was pretty watery so next time I might just put the tomatoes in with the onions and lentils instead of water and just let that cook for 4 hours. Also the noodles didn't cook all the way but that might have just been because they were whole wheat. Otherwise a very good recipe that I will use again!
Elise Barrus 2 years ago
delicious and hearty
Lisa D. 2 years ago
Absolutely amazing!!! It’s like sitting and eating a healthy bowl of pasta!