Slow Cooker Thai Red Beef Curry Recipe | Yummly
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Slow Cooker Thai Red Beef Curry

THE COOK'S PYJAMAS(2)
Michael Baldwin: "A great recipe with all of the great spices. Dinn…" Read More
9Ingredients
50Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons coconut oil
  • 700 grams stewing beef (braising/, cut into 2cm pieces)
  • 3 eggplants (small, approximately 300g, cut into chunks)
  • 2 tablespoons curry paste (red Thai)
  • 400 milliliters coconut milk
  • 2 tablespoons fish sauce
  • 1 teaspoon coconut sugar
  • 5 kaffir lime leaves
  • 200 grams green beans (cut into 1cm lengths)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium1350mg39%
    Protein8g16%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber16g64%
    Sugars15g30%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Michael Baldwin a year ago
    A great recipe with all of the great spices. Dinner was loved by all of the family too! Planning ahead, I generate the luxury of time; so I marinated the meat in the Maesri curry paste - 1 whole tin (4 Tablespoons perhaps?) with some oil & garlic too, for 24hrs before slow-cooking. I also put in 2xZucchini with the Aubergines which added further body to the meal and 'broke down' to add a nice thick sauce over the meat. Finally I also added a can of diced tomatoes in the last hour of cooking - so that they didn't lose too much flavour, but again added to the body of the meal. I just love the 'Maesri' brand of Red, Green and Yellow curry pastes - good quality flavours without the fuss of blending all of the necessary spices to get the same result! Cheers...
    Candice Gibbs 4 years ago
    Excellent & full of flavour - I added baby corn instead of green beans & this gave a lovely extra crunch. Quick, simple & healthy.....no leftovers sadly!

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