Slow Cooker Thai Chicken Recipe | Yummly
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Slow Cooker Thai Chicken

Amber Stine: "Very good, creamy and flavorful" Read More
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  • 14 ounces light coconut milk (cans)
  • 1/4 cup creamy peanut butter (or crunchy)
  • 3 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 2 tablespoons coconut sugar (or brown sugar)
  • 2 tablespoons fresh ginger (minced)
  • 1 tablespoon minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 2 pounds boneless skinless chicken breasts (cut into 1 1/2-inch pieces)
  • 1 butternut squash (peeled, seeded, and cut into 1/2-inch cubes)
  • 2 red bell pepper (cored and sliced, fresh or frozen and thawed, about 8 ounces total)
  • 1 yellow onion (medium, thinly sliced, about 3 cups)
  • 2 cups frozen peas (thawed)
  • 2 tablespoons lime juice (about 1 lime)
  • chopped fresh cilantro (for serving)
  • brown rice (Prepared, for serving)
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    NutritionView More

    Sodium31% DV750mg
    Fat40% DV26g
    Protein80% DV41g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories530Calories from Fat230
    Total Fat26g40%
    Saturated Fat17g85%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Vitamin A210%
    Vitamin C140%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Watts 7 months ago
    Pretty bland, but at least it was nutritious
    Amber Stine 2 years ago
    Very good, creamy and flavorful
    Lauren P. 2 years ago
    I skipped the sweet potatoes and used edamame instead of peas. I also increased the amount of spices I used second time I made it
    El Conquistador 2 years ago
    It was good but a little bland. I will add more red curry, peanut butter and other spices.
    Emma 2 years ago
    It was super easy, and unlike many "Thai" recipes, this one actually tastes like Thai food!
    Bob 3 years ago
    I liked the healthiness and ease, but it turned out a bit bland. None of the Thai flavors were very noticeable.
    Alice H. 3 years ago
    Delicious! Added a touch of cinnamon which turned out very yummy!
    Carrie Chiles 3 years ago
    Great! I substitute edemame beans for the peas and that was fabulous too sprinkled a few roasted cashews on the top with the cilantro yummy too!
    Meryl Trefethen 3 years ago
    So yummy!!! I would definitely make this again! Adding to my permanent collection.
    Suzanne Baal 3 years ago
    Great flavour, not too much work. The squash blended in well and contributed to a hearty dish. It was not too spicy, which my guests appreciated. It was a bit more runny / saucy than I would have liked, so will experiment with less moisture next time... but the sauce was lovely with the rice, so it wasn't wasted!
    Moore 3 years ago
    It was very good. Easy to fix also