Slow Cooker Thai Chicken

Well PlatedReviews(6)
Bob: "I liked the healthiness and ease, but it turned o…" Read More
16Ingredients
530Calories
5Hours

Ingredients

  • 14 ounces light coconut milk (cans)
  • 1/4 cup creamy peanut butter (or crunchy)
  • 3 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 2 tablespoons coconut sugar (or brown sugar)
  • 2 tablespoons fresh ginger (minced)
  • 1 tablespoon minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 2 pounds boneless skinless chicken breasts (cut into 1 1/2-inch pieces)
  • 1 butternut squash (peeled, seeded, and cut into 1/2-inch cubes)
  • 2 red bell pepper (cored and sliced, fresh or frozen and thawed, about 8 ounces total)
  • 1 yellow onion (medium, thinly sliced, about 3 cups)
  • 2 cups frozen peas (thawed)
  • 2 tablespoons lime juice (about 1 lime)
  • chopped fresh cilantro (for serving)
  • brown rice (Prepared, for serving)
Read Directions

NutritionView more

530Calories
Sodium31%DV750mg
Fat40%DV26g
Protein80%DV41g
Carbs12%DV37g
Fiber28%DV7g

PER SERVING *

Calories530Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat17g85%
Trans Fat
Cholesterol95mg32%
Sodium750mg31%
Potassium1320mg38%
Protein41g80%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber7g28%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

Yummly User
Bob 22 Apr
I liked the healthiness and ease, but it turned out a bit bland. None of the Thai flavors were very noticeable.
Alice H. 9 Mar
Delicious! Added a touch of cinnamon which turned out very yummy!
Carrie Chiles 1 Nov 2017
Great! I substitute edemame beans for the peas and that was fabulous too sprinkled a few roasted cashews on the top with the cilantro yummy too!
Meryl Trefethen 19 Sep 2017
So yummy!!! I would definitely make this again! Adding to my permanent collection.
Suzanne B. 11 Sep 2017
Great flavour, not too much work. The squash blended in well and contributed to a hearty dish. It was not too spicy, which my guests appreciated. It was a bit more runny / saucy than I would have liked, so will experiment with less moisture next time... but the sauce was lovely with the rice, so it wasn't wasted!
Moore 11 Sep 2017
It was very good. Easy to fix also