Slow Cooker Sweet Potato & Black Bean Chili

SOFABFOOD (38)
Ashley Libstorff: "Added alittle bit of salsa to the recipe, substit…" Read More
6Ingredients
5Hours
190Calories

Ingredients

US|METRIC
  • 1 sweet potato (large, or 2 small sweet potatoes)
  • 28 ounces fire roasted tomatoes
  • 15 ounces black beans (drained but not rinsed)
  • 3/4 cup water
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
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    NutritionView More

    190Calories
    Sodium29% DV700mg
    Fat0% DV0g
    Protein22% DV11g
    Carbs13% DV39g
    Fiber52% DV13g
    Calories190Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium1040mg30%
    Protein11g22%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber13g52%
    Sugars1g2%
    Vitamin A120%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(38)

    Ashley Libstorff 11 days ago
    Added alittle bit of salsa to the recipe, substituted the water with veggie broth, and served over rice. Delicious!
    Lynnette J. a month ago
    I enjoyed my chili , ate it corn bread.
    S 2 months ago
    Very bland, was missing that chili flavor
    Hailey Jamieson 3 months ago
    Turned out pretty tasty! Maybe needs a little more spices but when served with cheese and sour cream on top it was delicious. Will make again
    Nykia P. 3 months ago
    I would rate this recipe 2.5/5 stars - Following this recipe exactly, the food was bland and did not have a great taste. Unfortunately, this will not be a repeat recipe for me.
    Zena Anderson 5 months ago
    Wonderful! May need more seasoning to accommodate your tastes.
    Jen U. 5 months ago
    I like spice so I added 1/2 teaspoon of red pepper flakes, 1 and 1/2 teaspoons of chipotle chili powder, a heaping teaspoon of cumin and fresh garlic instead of powdered. It made our nose run while eating but we like hot! A good simple recipe that I served with sliced avocado on top
    Jessica B. 6 months ago
    Delicious! Followed recipe exactly and everyone loved it
    Yummly User 6 months ago
    I love this recipe I have made it several times
    Joanna Sclafani 6 months ago
    It was only ok. A bit bland.
    Alex 7 months ago
    I didn’t use the slow cooker just simmered it for an hour. It needed more heat flavour for my taste so added more spices but it was delicious.
    Sciarretta 7 months ago
    So good. Added a pinch of smoked paprika and real garlic and a lot of fresh cilantro.
    jessica s. 7 months ago
    A little bland but i think adding the optional cheese or sour cream would help. Quick prep and easy to make, would definitely make again!
    Sierra Seay 8 months ago
    very good! added jalapenos and corn, very nice touches.
    Marie Stefanowicz 8 months ago
    Followed the recipe exactly and it came out so good! The fire roasted tomatoes are key.
    Bidwell 8 months ago
    Simple and delicious. I doubled the chili powder for my family's taste and they loved it.
    Marisa Watkins 8 months ago
    great and added my homemade habanero sauce and a dollop of sour cream
    Jastrzebski 8 months ago
    It turned out great, had to cook a little longer but that was probably due to my crock pot. My only issue was it was kind of bland for my taste. No real flavor stood out, I'll make it again and add some spices to help.
    KS 9 months ago
    Easy but delicious!!!!
    Erin 9 months ago
    This recipe was fantastic! I’ve never had chili without meat but it was just as good
    Hello Mama 9 months ago
    Made this with some minor changes and it turned out delicious! Instead of water I used a 28oz of Swanson chicken broth 2 medium sized sweet potatoes (cubed then mashed at end) 2 cans of Rotel roasted chili’s (did not drain) I can of Busch chili beans without meat 1 can black beans (drained but not rinsed) And One Carrol Shelby chili kit for the seasonings. Cooked in crockpot on high for 4hrs
    Mickley 9 months ago
    This was just okay for me. Husband liked it more than I did.
    Gingerich 10 months ago
    Simple to make and delicious. Would make again.
    Reece C 10 months ago
    Fantastic recipe and a great base to start with! To help combat the under-seasoning issue, I used 1 can of rotel, one can of chili beans, one can of black beans, with 1/2 teaspoon chili powder/garlic powder/and cumin each. Lastly, I used stock instead of water and two medium size sweet potatoes. Make sure to mash it up before serving. I am very happy to have left-overs for work this week and I cannot wait to make it again.
    Razz 10 months ago
    Oh, this was terrible so bad, I couldn’t even finish while stoned 🤢
    Tenille Wright 10 months ago
    My mom and son liked it. The only way I could get my son to taste it, was if I got him Doritos to eat with it.
    Hing - Jones 10 months ago
    Didn’t like this at all. Won’t be making it again
    izzy rigby 10 months ago
    added chickpeas & thyme
    Lori R. 10 months ago
    Added a can of pumpkin to thicken it up, and used Thai ginger broth instead of water. Good stuff. Also made a meat version with turkey burger, and added celery and carrots.
    Abby a year ago
    I added garlic and chic peas.