Slow Cooker Succulent Pot Roast

SUGAR LOVES SPICES (1)
PassionateHomeChef: "GREAT Recipe. Will definitely use again" Read More
26Ingredients
7Hours
1280Calories

Ingredients

US|METRIC
  • 1 kilogram sirloin roast (beef)
  • 8 carrots (mixed heritage, peeled, washed, and roughly chopped)
  • 1 rutabaga (peeled, washed and roughly cubed)
  • 4 medium potatoes (washed and roughly chopped)
  • 1 yellow onion (roughly chopped)
  • 1 1/2 cups brown mushrooms (sliced thick)
  • 1 shallot (minced)
  • 2 cloves garlic (minced)
  • 1 clove garlic (whole)
  • 1 cup vegetable stock
  • 1/4 cup white wine
  • 2 bay leaves
  • 2 teaspoons coriander (crumbled)
  • sea salt
  • cracked black pepper
  • 1/4 cup salted butter
  • 1 pinch cracked black pepper
  • 1 tablespoon fresh basil (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh parsley (chopped)
  • 1 pinch garlic powder
  • 1 pinch paprika
  • 1/4 cup butter
  • 1 tablespoon all purpose flour
  • juices (from the bottom of the pan, strained)
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    NutritionView More

    1280Calories
    Sodium36% DV870mg
    Fat128% DV83g
    Protein102% DV52g
    Carbs25% DV76g
    Fiber48% DV12g
    Calories1280Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol245mg82%
    Sodium870mg36%
    Potassium2690mg77%
    Protein52g102%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber12g48%
    Sugars21g42%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    PassionateHomeChef 9 months ago
    GREAT Recipe. Will definitely use again

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