Slow-Cooker Stuffed Peppers

VELVEETA®
7Ingredients
5Hours
420Calories

Ingredients

US|METRIC
  • 4 green peppers
  • 1/2 pound ground pork
  • 1 cup instant white rice (uncooked)
  • 1 cup frozen peas
  • 3/4 cup water (divided)
  • 1/2 cup KRAFT Original Barbecue Sauce (divided)
  • 1/4 pound Velveeta® (®, cut into 1/2-inch cubes)
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    Directions

    1. Cut tops off peppers; chop tops, then refrigerate for another use. Remove seeds from peppers; discard. Set pepper shells aside.
    2. Mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended; spoon into pepper shells.
    3. Combine remaining water and barbecue sauce in slow cooker. Stand peppers in slow cooker; top with VELVEETA. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).
    4. Serve peppers topped with sauce.
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    NutritionView More

    420Calories
    Sodium35% DV840mg
    Fat28% DV18g
    Protein37% DV19g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories420Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium840mg35%
    Potassium590mg17%
    Protein19g37%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A30%
    Vitamin C170%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.