Slow Cooker Spicy Chicken Curry

KITCHEN SANCTUARY(4)
Piet: "Turned out lovely. I did not use the slow-cooking…" Read More
18Ingredients
4Hours
540Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 onion (large, peeled and chopped)
  • 3 chicken breasts boneless (and skinless diced)
  • 3 cloves garlic (peeled and minced)
  • 1 piece ginger (about the size of your thumb, peeled and finely chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 teaspoons hot chilli powder (use less or mild chilli if you don’t like your curry too hot)
  • 1 tablespoon ground coriander
  • 1/2 tablespoon cumin
  • 1 tablespoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon cinnamon
  • 240 milliliters chicken stock (water plus a stock cube - or bouillon for gluten free - is fine)
  • 400 grams chopped tomatoes (tinned)
  • 2 tablespoons tomato puree (/paste)
  • 2 teaspoons sugar (this is to counteract the acidity in the tomatoes)
  • 400 milliliters full fat coconut milk
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    NutritionView More

    540Calories
    Sodium39% DV930mg
    Fat52% DV34g
    Protein82% DV42g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories540Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat23g115%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium930mg39%
    Potassium1370mg39%
    Protein42g82%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A25%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Piet 6 days ago
    Turned out lovely. I did not use the slow-cooking technique, instead I used the normal way. The taste was great, added some chickpeas and roasted fresh paprika to get more body. Also added 2 fresh Spanish red peppers instead of the chili powder.
    Adam Harris 19 days ago
    Good recipe, would use less stock next time
    Kayleigh Hilton 19 days ago
    I make this almost every week, it’s really good
    Kni-ght 4 months ago
    loved it. cooking it again

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