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Slow Cooker Spicy Chicken Curry

KITCHEN SANCTUARY (1)
Kni-ght: "loved it. cooking it again" Read More
18Ingredients
4Hours
540Calories
Read Directions

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 onion (large, peeled and chopped)
  • 3 chicken breasts boneless (and skinless diced)
  • 3 cloves garlic (peeled and minced)
  • 1 piece ginger (about the size of your thumb, peeled and finely chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 teaspoons hot chilli powder (use less or mild chilli if you don’t like your curry too hot)
  • 1 tablespoon ground coriander
  • 1/2 tablespoon cumin
  • 1 tablespoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon cinnamon
  • 240 milliliters chicken stock (water plus a stock cube - or bouillon for gluten free - is fine)
  • 400 grams chopped tomatoes (tinned)
  • 2 tablespoons tomato puree (/paste)
  • 2 teaspoons sugar (this is to counteract the acidity in the tomatoes)
  • 400 milliliters full fat coconut milk
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    Made it

    NutritionView More

    540Calories
    Sodium39% DV930mg
    Fat52% DV34g
    Protein82% DV42g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories540Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat23g115%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium930mg39%
    Potassium1370mg39%
    Protein42g82%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A25%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Connect to Yummly to review this recipe
    Kni-ght 2 months ago
    loved it. cooking it again

    PlanShop