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Walker Funk: "Used 6 chicken thighs instead of 3 beasts, added…" Read More
18Ingredients
4Hours
540Calories
Ingredients
US|METRIC
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NutritionView More
540Calories
Sodium39% DV930mg
Fat52% DV34g
Protein82% DV42g
Carbs7% DV22g
Fiber24% DV6g
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium930mg39% |
| Potassium1370mg39% |
| Protein42g82% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars11g22% |
| Vitamin A25% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Walker Funk 9 days ago
Used 6 chicken thighs instead of 3 beasts, added 3 medium red potatoes, 1 chopped red bell, 1 chopped head of cauliflower, 1 can chickpeas, 2 handfuls baby spinach, and QUADRUPLED all of the spices. Combined all at once in Crock-Pot and cooked on low for 8 hours. After all of this, very tasty.
Junk a month ago
Considering the amount of spice that goes into this, it has an astonishingly bland flavor. Maybe red pepper would help fill it out, but I'm too unimpressed with it to give it a second chance.
Piet 2 months ago
Turned out lovely.
I did not use the slow-cooking technique, instead I used the normal way. The taste was great, added some chickpeas and roasted fresh paprika to get more body. Also added 2 fresh Spanish red peppers instead of the chili powder.