Slow Cooker Spicy Chicken Curry

KITCHEN SANCTUARY(6)
Walker Funk: "Used 6 chicken thighs instead of 3 beasts, added…" Read More
18Ingredients
4Hours
540Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 onion (large, peeled and chopped)
  • 3 chicken breasts boneless (and skinless diced)
  • 3 cloves garlic (peeled and minced)
  • 1 piece ginger (about the size of your thumb, peeled and finely chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 teaspoons hot chilli powder (use less or mild chilli if you don’t like your curry too hot)
  • 1 tablespoon ground coriander
  • 1/2 tablespoon cumin
  • 1 tablespoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon cinnamon
  • 240 milliliters chicken stock (water plus a stock cube - or bouillon for gluten free - is fine)
  • 400 grams chopped tomatoes (tinned)
  • 2 tablespoons tomato puree (/paste)
  • 2 teaspoons sugar (this is to counteract the acidity in the tomatoes)
  • 400 milliliters full fat coconut milk
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    NutritionView More

    540Calories
    Sodium39% DV930mg
    Fat52% DV34g
    Protein82% DV42g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories540Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat23g115%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium930mg39%
    Potassium1370mg39%
    Protein42g82%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A25%
    Vitamin C35%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Walker Funk 9 days ago
    Used 6 chicken thighs instead of 3 beasts, added 3 medium red potatoes, 1 chopped red bell, 1 chopped head of cauliflower, 1 can chickpeas, 2 handfuls baby spinach, and QUADRUPLED all of the spices. Combined all at once in Crock-Pot and cooked on low for 8 hours. After all of this, very tasty.
    Junk a month ago
    Considering the amount of spice that goes into this, it has an astonishingly bland flavor. Maybe red pepper would help fill it out, but I'm too unimpressed with it to give it a second chance.
    Piet 2 months ago
    Turned out lovely. I did not use the slow-cooking technique, instead I used the normal way. The taste was great, added some chickpeas and roasted fresh paprika to get more body. Also added 2 fresh Spanish red peppers instead of the chili powder.
    Adam Harris 2 months ago
    Good recipe, would use less stock next time
    Kayleigh Hilton 2 months ago
    I make this almost every week, it’s really good
    Kni-ght 5 months ago
    loved it. cooking it again

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