- 3 chicken breasts (large)
- 1 can sweet corn
- 200 grams butter beans
- 500 grams passata (carton of)
- 1 fajita seasoning (sachet of, I used mild)
Leeming 8 months ago
Fantastic, Everybody loved it will be regular meal for sure.
Carla T. a year ago
AWESOME!! I'm newly enamoured with the slow cooker, having torn my hair out watching great dinners dry out and go rubbery while everyone's hectic schedules make timing of family meals an impossibility. This dish is simple and healthy and tastes terrific. Served ours atop a simple layered garden salad, using a handful of corn chips to separate the hot chicken mix from the iceberg lettuce and cucumber. Added some mashed avocado, lite sour cream and low fat tasty cheese... Yummm
Nikki 2 years ago
Love this! its so easy, smells & tastes amazing. I cook it up most weeks and have it as a go-to on nights when I get home late and cant be bothered to cook
Debra Rust 2 years ago
So easy to make. I shredded the chicken in the cooker - no need to remove. The whole family like this one. Served it with savoury quinoa, a dollop of sour cream and a handful of corn chips.
Melissa 2 years ago
Very quick and easy to make. Needs something to loosen it slightly but otherwise nice!
Sally Lunn 3 years ago
This is so easy and simple to make and it tastes amazing! I managed to put it together very quickly after a nightshift and when I woke up my house smelled amazing. I put it together with low carb rice and it was so filling. A new favourite of mine!