Slow Cooker Rosemary & Garlic Lamb Breast

THE PEACHICKS BAKERY
11Ingredients
35Minutes
310Calories

Ingredients

US|METRIC
  • 1 lamb breast (Rolled)
  • 3 garlic cloves (Sliced)
  • 3 sprigs rosemary
  • 8 small potatoes (skins on)
  • 3 carrots (and/or Parsnips)
  • 100 milliliters boiling water
  • 1 tablespoon raspberry vinegar
  • 1 tablespoon honey
  • salt
  • pepper
  • 2 tablespoons green olives (from a jar!)
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    NutritionView More

    310Calories
    Sodium13% DV310mg
    Fat2% DV1g
    Protein16% DV8g
    Carbs23% DV69g
    Fiber36% DV9g
    Calories310Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium1630mg47%
    Protein8g16%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A150%
    Vitamin C120%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.