Slow Cooker Root Beer Pulled Pork

PORK
4Ingredients
8Hours

Ingredients

US|METRIC
  • 2 pounds New York (top loin) pork roast
  • 1 can root beer
  • 18 ounces barbecue sauce (bottle)
  • 8 hamburger buns
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    Directions

    1. Spray your slow cooker with non-stick cooking spray.
    2. Place pork in slow cooker. Pour root beer over the pork. Cover and cook on low heat for 6 to 8 hours or until it shreds easily with two forks.
    3. Remove pork and shred it using two forks.
    4. Drain most of the liquid from slow cooker (keep about 1/2 cup), and return shredded pork to slow cooker, stir in barbecue sauce. Continue heating on low for an additional 30 minutes, until warmed through.
    5. Serve on hamburger buns.
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