Slow Cooker Pork Roast Recipe | Yummly
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Slow Cooker Pork Roast

Molly Riker: "My daughter loves this. Will be making again." Read More
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Slow Cooker Pork Roast

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  • 4 lb. pork roast (mine was bone-in pork shoulder)
  • 1 cup broth
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 Tbsp. honey
  • 2 tsp. minced garlic
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    NutritionView More

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    Calories330Calories from Fat80
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Kathy Lee 2 months ago
    I didn’t like it not a lot of flavor it was just ok
    Reviewer Profile Image
    Molly Riker 5 months ago
    My daughter loves this. Will be making again.
    Reviewer Profile Image
    Sir Jon 6 months ago
    Amazing fall apart juicy goodness!
    Reviewer Profile Image
    Deb Mathieu 8 months ago
    It was really good. The meat fell off the bone and had a nice, mild flavor that was good as is & can also be sauced up if I want. Ill make it again.
    Reviewer Profile Image
    Tyshawn Williams a year ago
    I love this recipe! I make it all the time now! Meat is juicy tender and very tasty!
    Reviewer Profile Image
    Julie a year ago
    This turned out so good. I used ham boullion for the broth. I also added brown sugar to make a sweeter sauce. Served over homemade buns. I'm going to make it this weekend for an easy family dinner.
    Reviewer Profile Image
    Classic and delicious! My kids loved it!
    Reviewer Profile Image
    Linda Mercer 2 years ago
    I have made this several times and love it! It’s simple, quick, and easy. It’s great to eat as is or you can add some of your favorite barbecue sauce. This recipe is a keeper!
    Reviewer Profile Image
    Tammy LaViolette 2 years ago
    It was very tender and delicious. I will be making this again.
    Reviewer Profile Image
    Amy Zeris 3 years ago
    Delicious! Came out great!
    Reviewer Profile Image
    Tammy 3 years ago
    This was a hit with my family! I will definitely be using this recipe again.
    Reviewer Profile Image
    Jilian Hannah 3 years ago
    Simple, fast and easy AND VEERRRY TASTEEEE... What’s not to love?
    Reviewer Profile Image
    Not even joking, best pulled pork ive ever made. I used all of the liquid and added some cornstartch to it on the stove and it was perfect. I mixed some back in with the meat and left the rest for pouring on top or for dipping your sandwhich in ( served it on kaiser rolls).
    Reviewer Profile Image
    Deb 4 years ago
    It smells delicious and I can’t wait to eat it for lunch!
    Reviewer Profile Image
    Tyshawn Williams 4 years ago
    It turned out great! Nice and tender and full of flavor! Will make again!
    Reviewer Profile Image
    Mark Murawski 4 years ago
    Awesome! Nice and tender and great tasting!
    Reviewer Profile Image
    Krys S. 4 years ago
    This turned out quite well! Very taste
    Reviewer Profile Image
    Melissa 4 years ago
    Very good! Substituted Maple Syrup for honey, and thickened the sauce over the stovetop. Served as pulled pork sandwiches.
    Reviewer Profile Image
    Trasie S. 5 years ago
    This was the very best pulled pork I have ever experienced! While I did add a bit of extra BBQ sauce, it was delicious even without.