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Ingredients
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NutritionView More
810Calories
Sodium40% DV970mg
Fat80% DV52g
Protein112% DV57g
Carbs9% DV28g
Fiber0% DV0g
| Calories810Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium970mg40% |
| Potassium1070mg31% |
| Protein57g112% |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars26g52% |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)
Pina Diana 5 months ago
2020-01-29. Cooked at 250 F for 2 hrs in the oven. Made only half of the sauce and there was plenty , added water to sauce to thin it out as I was afraid it would dry out. Delicious, next time will cook only for 1 hr as it continued to cook after I removed from the oven
Joanne Weithenauer 5 months ago
I added onions to crock pot, used a 5.6# pork loin bone in end loin, cooked on low 7 hrs, was delicious.
Nicola Erlich 7 months ago
The family absolutely LOVED this. 10/10 from my mum and nothing is ever perfect for her so that really says something. And the fussy child loved it too. Apparently it was the most tender pork ever!
Melanie Scheepers 2 years ago
Oh my. This was better than I thought it would be, better than it looked, better than it should have been considering the very little time it took. Made it with baked potato. With that sauce we all just gave the sour cream a skip.