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Slow Cooker Pork Loin Roast

RECIPETIN EATS(2)
Rhonda Bradshaw: "Delicious! Followed the recipe exactly." Read More
15Ingredients
60Minutes
810Calories
Read Directions

Ingredients

US|METRIC
  • 5 pounds pork loin (shoulder/boston butt or scotch fillet, skinless, Note 1)
  • 1 1/2 tablespoons olive oil (separated)
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons thyme
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3/4 cup honey
  • 125 grams butter (unsalted)
  • 5 cloves garlic (minced)
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt (and pepper, each)
  • 3 teaspoons cornflour (/cornstarch mixed with splash of water)
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    NutritionView More

    810Calories
    Sodium40% DV970mg
    Fat80% DV52g
    Protein112% DV57g
    Carbs9% DV28g
    Fiber0% DV0g
    Calories810Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol210mg70%
    Sodium970mg40%
    Potassium1070mg31%
    Protein57g112%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber0g0%
    Sugars26g52%
    Vitamin A15%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Connect to Yummly to review this recipe
    Rhonda Bradshaw 5 months ago
    Delicious! Followed the recipe exactly.
    Melanie Scheepers a year ago
    Oh my. This was better than I thought it would be, better than it looked, better than it should have been considering the very little time it took. Made it with baked potato. With that sauce we all just gave the sour cream a skip.

    PlanShop