Slow Cooker Pork Loin Roast Recipe | Yummly
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Slow Cooker Pork Loin Roast

RECIPETIN EATS(9)
Mike s.: "I used the dutch oven and set my oven to 200. I f…" Read More
15Ingredients
60Minutes
810Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 5 pounds pork loin (shoulder/boston butt or scotch fillet, skinless, Note 1)
  • 1 1/2 tablespoons olive oil (separated)
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons thyme
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 3/4 cup honey
  • 125 grams butter (unsalted)
  • 5 cloves garlic (minced)
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt (and pepper, each)
  • 3 teaspoons cornflour (/cornstarch mixed with splash of water)
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol210mg70%
    Sodium970mg40%
    Potassium1070mg31%
    Protein57g112%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber0g0%
    Sugars26g52%
    Vitamin A15%
    Vitamin C8%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Mike s. 7 months ago
    I used the dutch oven and set my oven to 200. I find the cast iron dutch oven holds the taste better than the slow cooker. I followed everything else exactly. Awesome to say the least.
    Melanie Y 10 months ago
    So easy, and really yummy. will definitely make again.
    Carlos a year ago
    very food recipe,did it exactly as instructed and turned out great.i will do it again.
    John Atkinson 2 years ago
    Great and easy to do
    Pina Diana 2 years ago
    2020-01-29. Cooked at 250 F for 2 hrs in the oven. Made only half of the sauce and there was plenty , added water to sauce to thin it out as I was afraid it would dry out. Delicious, next time will cook only for 1 hr as it continued to cook after I removed from the oven
    Joanne Weithenauer 2 years ago
    I added onions to crock pot, used a 5.6# pork loin bone in end loin, cooked on low 7 hrs, was delicious.
    Nicola Erlich 2 years ago
    The family absolutely LOVED this. 10/10 from my mum and nothing is ever perfect for her so that really says something. And the fussy child loved it too. Apparently it was the most tender pork ever!
    Rhonda Bradshaw 2 years ago
    Delicious! Followed the recipe exactly.
    Melanie Scheepers 3 years ago
    Oh my. This was better than I thought it would be, better than it looked, better than it should have been considering the very little time it took. Made it with baked potato. With that sauce we all just gave the sour cream a skip.

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