Slow Cooker Pork Chops with Vegetables and Gravy Recipe | Yummly

Slow Cooker Pork Chops with Vegetables and Gravy

THE SEASONED MOM
9Ingredients
6Hours
710Calories

Ingredients

US|METRIC
  • 1 pound baby carrots (bag of)
  • 2 celery ribs (halved lengthwise and cut into 3-inch pieces)
  • 8 small red potatoes (quartered)
  • 4 boneless pork chops (about ¾-inch thick, about 1.5 lbs. total)
  • 1 ounce onion soup mix
  • 1 lemon (halved)
  • 1 pound baby portabella mushrooms (fresh, sliced)
  • 1 cup pearl onions (frozen peeled, or 1 regular onion, sliced)
  • 21 ounces condensed cream of mushroom soup (NOT diluted)
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    NutritionView More

    710Calories
    Sodium73% DV1740mg
    Fat34% DV22g
    Protein106% DV54g
    Carbs26% DV79g
    Fiber48% DV12g
    Calories710Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol125mg42%
    Sodium1740mg73%
    Potassium2880mg82%
    Protein54g106%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber12g48%
    Sugars16g32%
    Vitamin A320%
    Vitamin C90%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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