Slow Cooker Pork Chops with Golden Ranch Gravy Recipe | Yummly

Slow Cooker Pork Chops with Golden Ranch Gravy

Fauss: "Super easy to make and the gravy is pretty well b…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 4 rib pork chops (center-cut, bone-in or boneless)
  • 10.75 ounces cream of chicken soup
  • 1 envelope ranch dressing mix
  • 1 tablespoon butter
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    Fauss 3 months ago
    Super easy to make and the gravy is pretty well balanced. Son was asking; does this have a bit of cheddar in it? The ranch offsets the cream of chicken nicely and a good creamy golden color. When you want something easy and have time to wait this is a good one
    Vollick 4 months ago
    Excellent! Added a little chicken stock at beginning to help cover meat, served over egg noodles instead of rice. Very easy and delicious - will definitely make again.
    Michelle Ramos 6 months ago
    Awesome! I’ve made this several times for my husband and he just loves it!
    Miranda 8 months ago
    I will definitely be making this again and again. The pork chops were so tender. I don't think I will use a whole pack of ranch seasoning though for next time
    Anadel McMurray 8 months ago
    loved it! so easy. will be making again
    Jerry Tasman 9 months ago
    had friends round to dinner,they all went back for seconds
    LeeAnne 9 months ago
    My son and husband loved it! Great flavor. Would use more soup to have a little more sauce on the rice.
    Carol S. 9 months ago
    Easiest recipe ever and absolutely delicious. My husband loved it.
    Debbie K. a year ago
    So easy and so yummy! Its keeper!
    Marilyn a year ago
    With only a few ingredients tastes wonderful ...will make again!
    lots of flavor and very tender
    Patrick Z. 2 years ago
    it was great and easy...
    Sierra Wheeler 2 years ago
    the family loved it. i added chicken broth to make a little more gravy and served over white rice
    Shevonne 2 years ago
    Great! Although, I didn’t cook it 3 hours on high. I only cooked it 2 hours on high. It really was almost done after browning meat on both sides. I served over Jasmine rice. This was so easy to make and so delicious too!