Slow Cooker Pork Chop Stroganoff Recipe | Yummly
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Slow Cooker Pork Chop Stroganoff

Donna Adams: "Made some changes. All in all, it as good." Read More
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Slow Cooker Pork Chop Stroganoff

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  • 4 rib pork chops (large bone-in)
  • 1 Tbsp. butter
  • 8 oz. sliced mushrooms (I used baby bellas)
  • 10.75 oz. cream of mushroom soup
  • 1 envelope pork gravy mix
  • 1/2 cup water
  • 1/3 cup sour cream
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    Reviewer Profile Image
    Donna Adams a month ago
    Made some changes. All in all, it as good.
    Reviewer Profile Image
    Loraine 10 months ago
    Just ok good basic recipe but not a lot of flavor when I made it
    Reviewer Profile Image
    Andrea LB a year ago
    Very tasty, everyone liked it a lot. The only thing I didn't like was the bones that fell off the pork. I think next time I'll use boneless chops.
    Reviewer Profile Image
    Sydney Nunes 2 years ago
    Amazing! The pork chops were moist and my husband couldn't get enough of it.
    Reviewer Profile Image
    Lynn Ayars 2 years ago
    Turned out great. So easy to make
    Reviewer Profile Image
    McKowen 2 years ago
    Very good! Husband said "will definately want this again".
    Reviewer Profile Image
    Jessie Manry 3 years ago
    It turned out great, I had to leave the sour cream out. I added milk to the soup instead, because of allergies.
    Reviewer Profile Image
    Melissa Durham 3 years ago
    Very good and simple!
    Reviewer Profile Image
    Jen 3 years ago
    Delicious and easy to do. Browning the chops before does add a nice flavor. I used nonfat Greek yogurt instead of sour cream purely for weight watcher reasons.
    Reviewer Profile Image
    Jules 3 years ago
    Good flavor. Next time I make it I’ll thicken the sauce before serving.
    Reviewer Profile Image
    El Conquistador 3 years ago
    Very easy and awesome taste. Watch the chops though! At 4 hours on low mine were falling apart tender and they were 1” thick bone-in. Will definitely make again!
    Reviewer Profile Image
    Aletha Carroll 3 years ago
    Pretty good & fairly simple, but didn’t necessarily blow me away, even with adding extra & more seasonings. Family really liked it though & said would eat again
    Reviewer Profile Image
    ReeSe Robinson 3 years ago
    Great. It was a hit with the family and said this will be a forever favorite of theirs!
    Reviewer Profile Image
    A. 3 years ago
    This was ok- wasn’t blown away. The family ate it but no one loved it or are excited to eat it again.
    Reviewer Profile Image
    Rosie Lahey 3 years ago
    It was a hit. Everyone loved it and asked me to make it again. Very moist and tender. Won’t make pork any other way.
    Reviewer Profile Image
    Norville 3 years ago
    This is a good simple weeknight dinner. I thickened my sauce up a bit and it was great. My toddler usually doesn't enjoy meat, but he ate this up with no issue!
    Reviewer Profile Image
    Rebecca 3 years ago
    This turned out really well. I worked 12 hours the day I made this, so I left this on low for 8 hours and then it sat on warm until I got home. It still was delicious but did get a little dry from sitting for so long. Delicious, though!
    Reviewer Profile Image
    Robert Jenkins 3 years ago
    Outstanding will differently make again
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    Kim 3 years ago
    Thus was awesome! Picky husband loved it!!! Doubled the mushrooms, 1/2 water, 1/2 whipping cream and made in skillet instead of crock pot given wanted a quick meal and already had a dirty dish since I browned the pork chops. Served with egg noodles. Easy, quick and delicious
    Reviewer Profile Image
    Debbie Kassay 3 years ago
    Made this cause my family loves pork chops, it was fabulous! They love it and it has become a staple in my monthly dinner menu. It melts in your mouth and the flavors are yummy. I also increase the amount of mushrooms and brown them really well. I can’t wait to make it for company!
    Reviewer Profile Image
    Jorge Uribe 3 years ago
    Turn out very juice and the mushrooms gave the plate an earthy touch
    Reviewer Profile Image
    KB 3 years ago
    First time ever having stroganoff. The kids and I loved it. We all wished I made more. Winner!
    Reviewer Profile Image
    James W. 3 years ago
    Great recipe. The family loves it.
    Reviewer Profile Image
    IRENE 3 years ago
    Yum! Soft very tender chops. Well worth the wait
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    Heather 3 years ago
    This was amazingly delicious. We have a long work day, so I was a little concerned the meat might be dry or tough being in the crockpot for 10 hours. It was actually incredibly tender, moist and fall off the bone (literally). I quickly browned the bone-in pork chops with a little salt and pepper the night before & stored in the fridge overnight, including the product of the deglazing. After shredding (effortlessly, the meat was that tender) I added this back into thr gravy and served over egg noodles. We both were actually full before we were ready to stop eating! The gravy is rich and very tasty as well. It tasted as though much more work was required. This is for sure a repeat for through the week dinner.
    Reviewer Profile Image
    Tanya Bivins 3 years ago
    delicious, didnt have sour cream and it was still ono. i think I'll do a packet of brown gravy with a chuck roast
    Reviewer Profile Image
    Jim Reusch 3 years ago
    Turned out great. Made some egg noodles to go with it
    Reviewer Profile Image
    Lindsey L. 3 years ago
    Really good! I only added a 1/4 cup of water and it turned out perfectly. I also couldn't find pork gravy so we used onion... sooo good! Will make again!
    Reviewer Profile Image
    Anthony C. 4 years ago
    super simple, ours turned out watery despite only adding a bit more soup than the recipe called for.
    Reviewer Profile Image
    Mary Ayers 4 years ago
    very good taste I served them over rice very good will definitely make this again