Add to Meal Planner
Add to Meal Planner
Add All to Shopping List
Add to Meal Planner
Donna Adams a month ago
Made some changes. All in all, it as good.
Loraine 10 months ago
Just ok good basic recipe but not a lot of flavor when I made it
Andrea LB a year ago
Very tasty, everyone liked it a lot. The only thing I didn't like was the bones that fell off the pork. I think next time I'll use boneless chops.
Sydney Nunes 2 years ago
Amazing! The pork chops were moist and my husband couldn't get enough of it.
Lynn Ayars 2 years ago
Turned out great. So easy to make
McKowen 2 years ago
Very good! Husband said "will definately want this again".
Jessie Manry 3 years ago
It turned out great, I had to leave the sour cream out. I added milk to the soup instead, because of allergies.
Melissa Durham 3 years ago
Very good and simple!
Jen 3 years ago
Delicious and easy to do. Browning the chops before does add a nice flavor. I used nonfat Greek yogurt instead of sour cream purely for weight watcher reasons.
Jules 3 years ago
Good flavor. Next time I make it I’ll thicken the sauce before serving.
El Conquistador 3 years ago
Very easy and awesome taste. Watch the chops though! At 4 hours on low mine were falling apart tender and they were 1” thick bone-in. Will definitely make again!
Aletha Carroll 3 years ago
Pretty good & fairly simple, but didn’t necessarily blow me away, even with adding extra & more seasonings. Family really liked it though & said would eat again
ReeSe Robinson 3 years ago
Great. It was a hit with the family and said this will be a forever favorite of theirs!
A. 3 years ago
This was ok- wasn’t blown away. The family ate it but no one loved it or are excited to eat it again.
Rosie Lahey 3 years ago
It was a hit. Everyone loved it and asked me to make it again. Very moist and tender. Won’t make pork any other way.
Norville 3 years ago
This is a good simple weeknight dinner. I thickened my sauce up a bit and it was great. My toddler usually doesn't enjoy meat, but he ate this up with no issue!
Rebecca 3 years ago
This turned out really well. I worked 12 hours the day I made this, so I left this on low for 8 hours and then it sat on warm until I got home. It still was delicious but did get a little dry from sitting for so long. Delicious, though!
Robert Jenkins 3 years ago
Outstanding will differently make again
Kim 3 years ago
Thus was awesome! Picky husband loved it!!! Doubled the mushrooms, 1/2 water, 1/2 whipping cream and made in skillet instead of crock pot given wanted a quick meal and already had a dirty dish since I browned the pork chops. Served with egg noodles. Easy, quick and delicious
Debbie Kassay 3 years ago
Made this cause my family loves pork chops, it was fabulous! They love it and it has become a staple in my monthly dinner menu. It melts in your mouth and the flavors are yummy. I also increase the amount of mushrooms and brown them really well. I can’t wait to make it for company!
Jorge Uribe 3 years ago
Turn out very juice and the mushrooms gave the plate an earthy touch
KB 3 years ago
First time ever having stroganoff. The kids and I loved it. We all wished I made more. Winner!
James W. 3 years ago
Great recipe. The family loves it.
IRENE 3 years ago
Yum! Soft very tender chops. Well worth the wait
Heather 3 years ago
This was amazingly delicious. We have a long work day, so I was a little concerned the meat might be dry or tough being in the crockpot for 10 hours. It was actually incredibly tender, moist and fall off the bone (literally). I quickly browned the bone-in pork chops with a little salt and pepper the night before & stored in the fridge overnight, including the product of the deglazing. After shredding (effortlessly, the meat was that tender) I added this back into thr gravy and served over egg noodles. We both were actually full before we were ready to stop eating! The gravy is rich and very tasty as well. It tasted as though much more work was required. This is for sure a repeat for through the week dinner.
Tanya Bivins 3 years ago
delicious, didnt have sour cream and it was still ono. i think I'll do a packet of brown gravy with a chuck roast
Jim Reusch 3 years ago
Turned out great. Made some egg noodles to go with it
Lindsey L. 3 years ago
Really good! I only added a 1/4 cup of water and it turned out perfectly. I also couldn't find pork gravy so we used onion... sooo good! Will make again!
Anthony C. 4 years ago
super simple, ours turned out watery despite only adding a bit more soup than the recipe called for.
Mary Ayers 4 years ago
very good taste I served them over rice very good will definitely make this again