Slow Cooker Pork And Cider Casserole

DAISIES AND PIE(5)
Josie Wilson: "SO TASTY! I used rosemary and sage as I didn’t ha…" Read More
7Ingredients
8Hours
280Calories

Ingredients

US|METRIC
  • 500 grams pork (lean diced)
  • 300 grams baby carrots (scrubbed)
  • 1 onion (diced)
  • 2 sticks celery (finely sliced)
  • 250 milliliters apple cider
  • 150 milliliters chicken stock
  • 2 teaspoons dried thyme
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    NutritionView More

    280Calories
    Sodium8% DV180mg
    Fat14% DV9g
    Protein59% DV30g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol85mg28%
    Sodium180mg8%
    Potassium730mg21%
    Protein30g59%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A210%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Josie Wilson 11 days ago
    SO TASTY! I used rosemary and sage as I didn’t have any thyme, and added lots of cornflour at the end to thicken it up. Definitely making this one again 😀
    Nicole Pridmore 3 months ago
    Teally enjoyed this recipe. Easy to put together and it was tasty, too.
    Celine 8 months ago
    Was really yummy! Made it in a pressure cooker rather than a slow cooker and worked really well still. Added some corn flour as suggested in other comments which helped.
    Jade Dally 10 months ago
    this was so yummy and really easy to make. the pork was falling apart. i used half the amount of thyme and two tablespoons would of been way too much. also as other people have said, it does need corn flower in it to thicken it up. i served ours with mash made up of potatoes and parsnips with butter, black pepper, salt and a little milk. sorry for the picture, it was that nice i had eaten half of it before i remembered to take the pic. give it a go, you won't be disappointed
    Claire Sidley a year ago
    Easy to do, enjoyable
    C a year ago
    This was ok, but the pork ended up dry, As per other reviews I also had to thicken with cornflour. I found thyme quantity too much.
    Dorian a year ago
    Made this and thickened with thickening granules. Easy and popular with mash and green beans. One to make again.
    Neil A. 2 years ago
    was really nice and comforting meal so good with Mashed potatoes did thicken the juice with cornflour to make a thicker gravy and Added some caramelized apple rings
    Chloe 2 years ago
    The sauce was very watery so I added cornflower an hour before serving. I also added a spoonful of apple chutney....yum!
    Adam 2 years ago
    So good. The pork really took on the apple flavour. If I’d have had any cornflour in I think I’d have made a gravy out of the stock left as o was a bit watery. Went great with mashed spuds!
    Gillie 2 years ago
    A very wholesome easy to prepare family meal. I added a tub of sour cream at the end which added to the taste perfectly.

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