- 500 grams pork (lean diced)
- 300 grams baby carrots (scrubbed)
- 1 onion (diced)
- 2 sticks celery (finely sliced)
- 250 milliliters apple cider
- 150 milliliters chicken stock
- 2 teaspoons dried thyme
|Calories280Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Celine 4 months ago
Was really yummy! Made it in a pressure cooker rather than a slow cooker and worked really well still. Added some corn flour as suggested in other comments which helped.
Jade Dally 7 months ago
this was so yummy and really easy to make. the pork was falling apart. i used half the amount of thyme and two tablespoons would of been way too much. also as other people have said, it does need corn flower in it to thicken it up. i served ours with mash made up of potatoes and parsnips with butter, black pepper, salt and a little milk. sorry for the picture, it was that nice i had eaten half of it before i remembered to take the pic. give it a go, you won't be disappointed
Claire Sidley 10 months ago
Easy to do, enjoyable
Conch a year ago
This was ok, but the pork ended up dry, As per other reviews I also had to thicken with cornflour. I found thyme quantity too much.
Dorian a year ago
Made this and thickened with thickening granules. Easy and popular with mash and green beans. One to make again.
Neil A. a year ago
was really nice and comforting meal so good with Mashed potatoes did thicken the juice with cornflour to make a thicker gravy and Added some caramelized apple rings
Chloe a year ago
The sauce was very watery so I added cornflower an hour before serving. I also added a spoonful of apple chutney....yum!
Adam a year ago
So good. The pork really took on the apple flavour. If I’d have had any cornflour in I think I’d have made a gravy out of the stock left as o was a bit watery. Went great with mashed spuds!
Gillie a year ago
A very wholesome easy to prepare family meal. I added a tub of sour cream at the end which added to the taste perfectly.