Slow Cooker Mushroom Risotto Recipe | Yummly
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Slow Cooker Mushroom Risotto

STAY AT HOME MUM(1)
Brian: "Very good ! I added parsley and extra onion tasty…" Read More
8Ingredients
65Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 cups vegetable stock (or beef stock if your not vegetarian)
  • 1 brown onion (chopped finely)
  • 1 tablespoon garlic (crushed)
  • 2 cups arborio rice
  • 2 tablespoons butter
  • 1/4 cup white wine
  • 500 grams button mushrooms (chopped finely)
  • 1/2 cup cheese (Parmesan grated)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium1310mg55%
    Potassium550mg16%
    Protein15g29%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A20%
    Vitamin C8%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brian 7 months ago
    Very good ! I added parsley and extra onion tasty earthy and you can feed a family of four for less than a fiver!

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