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Ingredients
US|METRIC
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NutritionView More
410Calories
Sodium8% DV190mg
Fat22% DV14g
Protein12% DV6g
Carbs21% DV64g
Fiber8% DV2g
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium190mg8% |
| Potassium90mg3% |
| Protein6g12% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars30g60% |
| Vitamin A10% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Dezarée Kier a year ago
It was easy to put together but I ended up using close to 7 cups of flour. The dough was SO sticky. I triple checked to make sure I didn’t add too much of anything else, but I did everything perfectly! And mine came out burnt along the sides and bottom. I think 2 hours on high wasn’t the best. It came out pretty differently than I had hoped. I love the idea of making it in the crockpot and I think I’ll try this recipe again or use a different one.