Slow Cooker Monkey Bread Recipe | Yummly

Slow Cooker Monkey Bread

BAKED BY AN INTROVERT(1)
12Ingredients
2Hours
410Calories
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Ingredients

US|METRIC
  • 1/2 teaspoon instant yeast (1 packet*)
  • 1/4 cup warm water (105-115ºF)
  • 5 cups all purpose flour (measured correctly**)
  • 1/4 cup granulated sugar (divided)
  • 1 teaspoon salt
  • 1/4 cup milk (warm, 105 -115ºF)
  • 1/4 cup unsalted butter (melted)
  • 2 large eggs (lightly beaten)
  • 3/4 cup unsalted butter
  • 1 cup granulated sugar
  • 3/4 cup light brown sugar (packed)
  • 2 teaspoons ground cinnamon
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    NutritionView More

    410Calories
    Sodium8% DV190mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories410Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol65mg22%
    Sodium190mg8%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dezarée Kier 2 years ago
    It was easy to put together but I ended up using close to 7 cups of flour. The dough was SO sticky. I triple checked to make sure I didn’t add too much of anything else, but I did everything perfectly! And mine came out burnt along the sides and bottom. I think 2 hours on high wasn’t the best. It came out pretty differently than I had hoped. I love the idea of making it in the crockpot and I think I’ll try this recipe again or use a different one.

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