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Slow Cooker Milk Stew with Potatoes and Peas
L'ANTRO DELL'ALCHIMISTADescription
This meaty, milk-braised stew can employ the protein of your choice (beef and pork work especially well). The silky braising liquid — spiked with vin santo—cloaks the mixture, which includes potatoes and peas. Fragrant with rosemary and warmed from a pinch of nutmeg, it commingles in the slow cooker for hours, filling your home with the most inviting scent. Serve it piping hot with a wedge of crusty French or Italian bread.
Ingredients
Directions
- Flour the pieces of meat, slice the onions, and cut the potatoes into cubes.
- Pour some extra virgin olive oil into the slow cooker, add the garlic, green onions, meat, potatoes, and peas.
- Add the milk and the Vin Santo to the slow cooker.
NutritionView More
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| Calories810Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium430mg18% |
| Potassium1680mg48% |
| Protein39g76% |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars12g24% |
| Vitamin A20% |
| Vitamin C90% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.