Slow Cooker Marinara Pasta Sauce

RECIPETIN EATS(3)
Sharon: "Really good , tasty sauce" Read More
12Ingredients
6Hours
80Calories

Ingredients

US|METRIC
  • 2 cans crushed tomatoes (800g/28oz each can, see notes)
  • 170 grams tomato paste
  • 1 brown onion (medium, or white or yellow, diced)
  • 2 garlic cloves (minced)
  • 2 bay leaves (dried or fresh)
  • 1 tablespoon brown sugar (or honey)
  • 1 tablespoon dried basil
  • 2 teaspoons dried oregano
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    80Calories
    Sodium34% DV820mg
    Fat7% DV4.5g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium820mg34%
    Potassium340mg10%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sharon a year ago
    Really good , tasty sauce
    Nadja P. a year ago
    Great recipe! It’s become one of our regulars.
    carol t. 4 years ago
    I think that 1 1/2 teaspoons of salt is too much. I corrected best I could with 2 additional tablespoons of brown sugar.

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