- 2 pounds boneless pork shoulder
- 3 cups broccoli florets
- 2 carrots (julienned)
- 2 stalks celery (diced)
- 1 cup snow peas
- 5 ounces water chestnuts (sliced, drained)
- 1 pound spaghetti
- 1/3 cup reduced sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons brown sugar (packed)
- 1 tablespoon sambal oelek (ground fresh chile paste, or more, to taste)
- 1 tablespoon oyster sauce
- 1 tablespoon ginger (freshly grated)
- 1 teaspoon sesame oil
|Calories590Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brian Stockford 6 days ago
It was awesome, used tenderloin instead.
Tab Smith 21 days ago
Really liked this the kids did too I’m not a pork eater either nice fresh healthy recipe
Carla 23 days ago
It was great! Could do without the snow peas. Husband says it needs more sow sauce. Will definitely make again.
Blair Polly 23 days ago
Needs way more sauce and we only used 1/2 pound of noodles and it still felt like too much. Delicious recipe though! Super easy
shannon b. 24 days ago
Agreed that the double-the-sauce approach was the way to go. I added mushrooms and skipped the pasta. Makes a lot of food. Be sure to do low sodium on the soy sauce! Veggies needed more time, so I steamed them separately and added them back. May add cornstarch next time to thicken the sauce, as I kept the mushroom water from the cans.
Ann 20 Jan
I used regular soy sauce and would recommend sticking to reduced sodium as stated in recipe. Was a bit too salty, but otherwise delicious and family really liked it
Hannah Wright Michaels 19 Jan
Tastes great!! Used pork chops instead. Followed suggestions from previous commenters to double sauce and increase veggie cook time.
Theresa Singleton 18 Jan
Doubled the sauce as warned and used a butt roast. Mine didn't fall apart but it was still quite juicy. Great flavor
Adrianna Gallagher 16 Jan
so good! but definitely need to double the sauce
Jenny 14 Jan
This was great. I used chicken thighs and sautéd the veggies and added them at the end with the soba noodles. I used gochujang instead of oyster and sanbal sauce.
Eric Kilburn 6 Jan
Was not expecting it to be delicious but it very much was! Flavors were subtle and blended so well together. Flat noodles would probably work better than spaghetti noodles.
Sierra Berge 4 Jan
It was a little dry so I’m doubling the recipe for the sauce and it’s perfect
Hollie Chris McEwen 20 Dec 2018
goood Like the recipes a lot
Gregory Seremetis 12 Dec 2018
Added more sauce based on the feedback and it was a good call. Veggies needed a bit more time cooking but overall great dinner.
Danielle Kaune Reicks 11 Dec 2018
Ok not our favorite Doubled the sauce but it was still not the best
C Galindo 3 Dec 2018
This recipe was another huge success. I also doubled on the sauce and it was perfect! I made this for a holiday party and everyone loved it!! Thank you for your help!
Janet Taulbee 24 Nov 2018
Surprisingly good! Definitely a keeper.
AllstarHomeChef 18 Nov 2018
Easy preparation, tasty!
Nadia 18 Nov 2018
Family enjoyed it! Going to double the sauce recipe next time as it didn’t seem there was enough to truly flavor the noodles.
Jason Wass 16 Nov 2018
delicious!!!! would totally make it again. this will remain on our list for sure.
cassie 10 Nov 2018
Really yummy!!! Making this again tonight
Jeannette Bazal 9 Oct 2018
Delicious! A hit with my husband and 2 teenagers. Definitely a keeper!
YooperBSN 6 Oct 2018
Sauce to stuff ratio was too low. would possibly double the sauce mixture. would also add baby corn. cooking times on high are off too. i would recommend 4-5 hours on high to render out more fat and break down more of the collagen in the meat. would also increase the sambal oelek to 2 tbsp. serve with a little kimchi to take this to another level!
Cindy Willman 4 Oct 2018
Wonderful! I used about a third of the ginger. Not a big ginger fan. And it took longer for the veggies to get tender. Other than that it was very Yummly! Will definitely make again!
Millie 9 Sep 2018
Very good Will try it out again
Vincent Gravel 26 Aug 2018
It tastes exactly like a good take-out. I cleaned up my plate, got seconds and ate unil my belly hurt :D
Sally 23 Aug 2018
This dish was very good and great for those nights when my son has a sporting event after a day at work. Even with the added step of adding the veggies, dinner was served in less than 30 minutes. I partially cooked the noodles and added to the crockpot to finish cooking for an even flavor.
Paul LoPresti 2 Aug 2018
Pork came out good flavor. I would double the sauce recipe though. The picture shows sesame seeds in it but doesn’t call for them, so I toasted some in a frying pan an added it to the sauce before hand.
Kate Backer-Kompelien 12 Jun 2018
I would cook for only 3-4 hours as the pork was dry. i out together another batch of sauce and put it on while the veggies were cooking, ended up turning out great.
Alicia E. 10 Jun 2018
I doubled the sauce and it was great! Very good and filling