Slow Cooker Lo Mein

Definitely not for cooking for 8hrs. At 5 hrs it was burning up, and the sauce was dried out. I ended up mixing more sauce and sautéing the veggies with it, then adding the salvageable meat, and then mixing everything with the spaghetti. Added some hoisin sauce to make it a little sweeter. Gave two stars because in theory it should turn out delicious, minus 5 of the slow cooker time.

terrible.. i mean the meat tasted okay but everythung else is so dry, i even used x2 ingredients of sauce recommend on the recipie. maybe i did something wrong along the way..

Very tasty and filling. You can easily experiment with the vegetables to make new combinations if you get bored of the same ingredients.

It was awesome, used tenderloin instead.

Really liked this the kids did too I’m not a pork eater either nice fresh healthy recipe

It was great! Could do without the snow peas. Husband says it needs more sow sauce. Will definitely make again.

Needs way more sauce and we only used 1/2 pound of noodles and it still felt like too much. Delicious recipe though! Super easy

Agreed that the double-the-sauce approach was the way to go. I added mushrooms and skipped the pasta. Makes a lot of food. Be sure to do low sodium on the soy sauce! Veggies needed more time, so I steamed them separately and added them back. May add cornstarch next time to thicken the sauce, as I kept the mushroom water from the cans.

I used regular soy sauce and would recommend sticking to reduced sodium as stated in recipe. Was a bit too salty, but otherwise delicious and family really liked it

Tastes great!! Used pork chops instead. Followed suggestions from previous commenters to double sauce and increase veggie cook time.

Doubled the sauce as warned and used a butt roast. Mine didn't fall apart but it was still quite juicy. Great flavor

so good! but definitely need to double the sauce

This was great. I used chicken thighs and sautéd the veggies and added them at the end with the soba noodles. I used gochujang instead of oyster and sanbal sauce.

Was not expecting it to be delicious but it very much was! Flavors were subtle and blended so well together. Flat noodles would probably work better than spaghetti noodles.

It was a little dry so I’m doubling the recipe for the sauce and it’s perfect

goood Like the recipes a lot

Added more sauce based on the feedback and it was a good call. Veggies needed a bit more time cooking but overall great dinner.

Ok not our favorite Doubled the sauce but it was still not the best

This recipe was another huge success. I also doubled on the sauce and it was perfect! I made this for a holiday party and everyone loved it!! Thank you for your help!

Surprisingly good! Definitely a keeper.

Easy preparation, tasty!

Family enjoyed it! Going to double the sauce recipe next time as it didn’t seem there was enough to truly flavor the noodles.

delicious!!!! would totally make it again. this will remain on our list for sure.

Really yummy!!! Making this again tonight

Delicious! A hit with my husband and 2 teenagers. Definitely a keeper!

Sauce to stuff ratio was too low. would possibly double the sauce mixture. would also add baby corn. cooking times on high are off too. i would recommend 4-5 hours on high to render out more fat and break down more of the collagen in the meat. would also increase the sambal oelek to 2 tbsp. serve with a little kimchi to take this to another level!

Wonderful! I used about a third of the ginger. Not a big ginger fan. And it took longer for the veggies to get tender. Other than that it was very Yummly! Will definitely make again!

Very good Will try it out again

It tastes exactly like a good take-out. I cleaned up my plate, got seconds and ate unil my belly hurt :D

This dish was very good and great for those nights when my son has a sporting event after a day at work. Even with the added step of adding the veggies, dinner was served in less than 30 minutes. I partially cooked the noodles and added to the crockpot to finish cooking for an even flavor.