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Ingredients
US|METRIC
- 2 pounds boneless pork shoulder
- 3 cups broccoli florets
- 2 carrots (julienned)
- 2 stalks celery (diced)
- 1 cup snow peas
- 5 ounces water chestnuts (sliced, drained)
- 1 pound spaghetti
- 1/3 cup reduced sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons brown sugar (packed)
- 1 tablespoon sambal oelek (ground fresh chile paste, or more, to taste)
- 1 tablespoon oyster sauce
- 1 tablespoon ginger (freshly grated)
- 1 teaspoon sesame oil
NutritionView More
590Calories
Sodium28% DV680mg
Fat11% DV7g
Protein96% DV49g
Carbs27% DV80g
Fiber20% DV5g
Calories590Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol90mg30% |
Sodium680mg28% |
Potassium1140mg33% |
Protein49g96% |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber5g20% |
Sugars8g16% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(44)
★★★★★


Tab Smith 21 days ago
★★★★★
Really liked this the kids did too I’m not a pork eater either nice fresh healthy recipe

Carla 23 days ago
★★★★★
It was great! Could do without the snow peas.
Husband says it needs more sow sauce. Will definitely make again.

Blair Polly 23 days ago
★★★★★
Needs way more sauce and we only used 1/2 pound of noodles and it still felt like too much. Delicious recipe though! Super easy

shannon b. 24 days ago
★★★★★
Agreed that the double-the-sauce approach was the way to go. I added mushrooms and skipped the pasta. Makes a lot of food. Be sure to do low sodium on the soy sauce! Veggies needed more time, so I steamed them separately and added them back. May add cornstarch next time to thicken the sauce, as I kept the mushroom water from the cans.

Ann 20 Jan
★★★★★
I used regular soy sauce and would recommend sticking to reduced sodium as stated in recipe. Was a bit too salty, but otherwise delicious and family really liked it

Hannah Wright Michaels 19 Jan
★★★★★
Tastes great!! Used pork chops instead. Followed suggestions from previous commenters to double sauce and increase veggie cook time.

Theresa Singleton 18 Jan
★★★★★
Doubled the sauce as warned and used a butt roast. Mine didn't fall apart but it was still quite juicy. Great flavor

Jenny 14 Jan
★★★★★
This was great. I used chicken thighs and sautéd the veggies and added them at the end with the soba noodles. I used gochujang instead of oyster and sanbal sauce.

Eric Kilburn 6 Jan
★★★★★
Was not expecting it to be delicious but it very much was! Flavors were subtle and blended so well together. Flat noodles would probably work better than spaghetti noodles.

Sierra Berge 4 Jan
★★★★★
It was a little dry so I’m doubling the recipe for the sauce and it’s perfect

Gregory Seremetis 12 Dec 2018
★★★★★
Added more sauce based on the feedback and it was a good call. Veggies needed a bit more time cooking but overall great dinner.

Danielle Kaune Reicks 11 Dec 2018
★★★★★
Ok not our favorite
Doubled the sauce but it was still not the best

C Galindo 3 Dec 2018
★★★★★
This recipe was another huge success. I also doubled on the sauce and it was perfect! I made this for a holiday party and everyone loved it!! Thank you for your help!

Nadia 18 Nov 2018
★★★★★
Family enjoyed it! Going to double the sauce recipe next time as it didn’t seem there was enough to truly flavor the noodles.

Jason Wass 16 Nov 2018
★★★★★
delicious!!!! would totally make it again. this will remain on our list for sure.

Jeannette Bazal 9 Oct 2018
★★★★★
Delicious! A hit with my husband and 2 teenagers. Definitely a keeper!

YooperBSN 6 Oct 2018
★★★★★
Sauce to stuff ratio was too low. would possibly double the sauce mixture. would also add baby corn. cooking times on high are off too. i would recommend 4-5 hours on high to render out more fat and break down more of the collagen in the meat. would also increase the sambal oelek to 2 tbsp. serve with a little kimchi to take this to another level!

Cindy Willman 4 Oct 2018
★★★★★
Wonderful! I used about a third of the ginger. Not a big ginger fan. And it took longer for the veggies to get tender. Other than that it was very Yummly! Will definitely make again!

Vincent Gravel 26 Aug 2018
★★★★★
It tastes exactly like a good take-out. I cleaned up my plate, got seconds and ate unil my belly hurt :D

Sally 23 Aug 2018
★★★★★
This dish was very good and great for those nights when my son has a sporting event after a day at work. Even with the added step of adding the veggies, dinner was served in less than 30 minutes. I partially cooked the noodles and added to the crockpot to finish cooking for an even flavor.

Paul LoPresti 2 Aug 2018
★★★★★
Pork came out good flavor. I would double the sauce recipe though. The picture shows sesame seeds in it but doesn’t call for them, so I toasted some in a frying pan an added it to the sauce before hand.

Kate Backer-Kompelien 12 Jun 2018
★★★★★
I would cook for only 3-4 hours as the pork was dry. i out together another batch of sauce and put it on while the veggies were cooking, ended up turning out great.