Slow Cooker Lo Mein

This recipe was another huge success. I also doubled on the sauce and it was perfect! I made this for a holiday party and everyone loved it!! Thank you for your help!

Surprisingly good! Definitely a keeper.

Easy preparation, tasty!

Family enjoyed it! Going to double the sauce recipe next time as it didn’t seem there was enough to truly flavor the noodles.

delicious!!!! would totally make it again. this will remain on our list for sure.

Really yummy!!! Making this again tonight

Delicious! A hit with my husband and 2 teenagers. Definitely a keeper!

Sauce to stuff ratio was too low. would possibly double the sauce mixture. would also add baby corn. cooking times on high are off too. i would recommend 4-5 hours on high to render out more fat and break down more of the collagen in the meat. would also increase the sambal oelek to 2 tbsp. serve with a little kimchi to take this to another level!

Wonderful! I used about a third of the ginger. Not a big ginger fan. And it took longer for the veggies to get tender. Other than that it was very Yummly! Will definitely make again!

Very good Will try it out again

It tastes exactly like a good take-out. I cleaned up my plate, got seconds and ate unil my belly hurt :D

This dish was very good and great for those nights when my son has a sporting event after a day at work. Even with the added step of adding the veggies, dinner was served in less than 30 minutes. I partially cooked the noodles and added to the crockpot to finish cooking for an even flavor.

Pork came out good flavor. I would double the sauce recipe though. The picture shows sesame seeds in it but doesn’t call for them, so I toasted some in a frying pan an added it to the sauce before hand.

I would cook for only 3-4 hours as the pork was dry. i out together another batch of sauce and put it on while the veggies were cooking, ended up turning out great.

I doubled the sauce and it was great! Very good and filling

Made it with chicken thigh (bone in) instead of pork and worked great

Excellent flavor. We did not include the Oyster sauce. It was very good

Awesome flavor. So easy, Will make again.

Delicious!! Maybe add a tad more sauce next time.

I had to add more soy sauce but other than that it was great

The flavour is good, but you need to add the veggies right at the end or they turn into mush. Don’t leave the veggies in there for more than an hour.

My husband and I love this meal! We frequently make it for guests because it easy and it feeds many. We usually double the sauce so it covers everything better.

Very very good! Worth the time and very little effort

This was amazing! Even though my pork didn't shred (too much fat throughout) this recipe was easy & delicious. We didn't have to add any seasonings before eating. It was perfect. I did use stir fry noodles instead of spaghetti. That eliminated the need to boil & drain the noodles. I just put them in for the last 7 minutes of cooking.

Delicious recipe, especially the fresh vegetables. I only substituted rice noodles for the spaghetti noodles and reduced the brown sugar by half..

My family loves this! Simple and easy to make. Will make again! My husband added more soy sauce, but he loves his salt. ;)

I would suggest add some shrimp head after the onion and wine. Later when its done add some boiled shrimp.

I found this dish to have a lack of flavour. I'd also suggest putting the vegetables in earlier. I put the veggies in for 45 minutes and the carrots were still not cooked.

Great flavor. Only suggestion is to add the vegetables MUCH sooner...I'd recommend at least 2 hours before you plan to eat it.