Slow Cooker Lamb Barbacoa Recipe | Yummly

Slow Cooker Lamb Barbacoa

MUY BUENO COOKBOOK
16Ingredients
9Hours
750Calories

Ingredients

US|METRIC
  • 1 Spanish onion (halved)
  • 3 tomatillos (husked, washed, halved)
  • 2 tomatoes (halved)
  • 2 garlic cloves (peeled)
  • 4 guajillo chiles (stemmed)
  • 4 ancho chiles (or cascabel, stemmed)
  • 2 cups water
  • 2 tablespoons agave nectar
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon Mexican oregano (dried)
  • 1 teaspoon kosher salt
  • 3 pounds lamb shoulder (boneless)
  • 2 tablespoons tomato bouillon (Knorr® Selects Granulated, with Chicken Flavor)
  • 6 ounces Mexican beer
  • 2 tablespoons vegetable oil
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    NutritionView More

    750Calories
    Sodium38% DV910mg
    Fat54% DV35g
    Protein147% DV75g
    Carbs12% DV36g
    Fiber48% DV12g
    Calories750Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol225mg75%
    Sodium910mg38%
    Potassium2320mg66%
    Protein75g147%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A200%
    Vitamin C25%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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