Slow Cooker Korean Pork & Potato Stew

THE COOK REPORT
21Ingredients
7Hours
680Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 1 kilogram boneless pork shoulder
  • 2 onions (Small, cut into wedges)
  • 6 cloves garlic (finely chopped)
  • 1 ginger (thumb size piece, finely chopped)
  • 3 tablespoons gochujang
  • 3 tablespoons gochugaru
  • 130 milliliters soy sauce
  • 60 milliliters cider vinegar
  • 1 tablespoon honey
  • 500 milliliters water
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 carrot (cut into chunks)
  • 4 medium potatoes (peeled and cut into chunks)
  • 1 red chilli (deseeded and roughly chopped)
  • 1 green chilli (deseeded and roughly chopped)
  • 1 tablespoon sesame oil
  • sesame seeds
  • 4 spring onions (chopped)
  • 2 red chillies (finely chopped and deseeded)
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    NutritionView More

    680Calories
    Sodium117% DV2800mg
    Fat26% DV17g
    Protein131% DV67g
    Carbs21% DV63g
    Fiber40% DV10g
    Calories680Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol150mg50%
    Sodium2800mg117%
    Potassium2410mg69%
    Protein67g131%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A90%
    Vitamin C140%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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