Slow Cooker Kimchi Stew with Beef

MY KOREAN KITCHEN
11Ingredients
8Hours
300Calories

Ingredients

US|METRIC
  • 4 cups kimchi (bite sized)
  • 1 kilogram chuck steak (–, This can be substituted with other kinds of meat e.g. pork. Meat with some sorts of fat would make the meat tenderer. I tried using fatless meat before and it was a bit tough.)
  • 2 cups water
  • 1 tablespoon minced garlic
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons rice wine
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce (– reduce/limit this if you’re using aged Kimchi)
  • 1 tablespoon Korean chili powder (– reduce this to make it less spicy)
  • 1 tablespoon gochujang
  • kimchi (Note: Aged, is older than 2 weeks+.)
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    NutritionView More

    300Calories
    Sodium18% DV430mg
    Fat23% DV15g
    Protein71% DV36g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol95mg32%
    Sodium430mg18%
    Potassium630mg18%
    Protein36g71%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.