Slow Cooker Kielbasa Macaroni and Cheese Recipe | Yummly
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Slow Cooker Kielbasa Macaroni and Cheese

HILLSHIRE FARM(4)
19Ingredients
3Hours
590Calories
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Description

Save room on the stove and in the oven by making creamy macaroni and cheese in a slow cooker. With three kinds of cheese, kielbasa sausage, and a crunchy paprika breadcrumb topping, this version comes out rich and flavorful. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • butter (softened)
  • 1 lb. cavatappi pasta (or use elbow macaroni or rotini)
  • 3 cups whole milk (for pasta)
  • 1 can evaporated milk (12 oz. per can)
  • 1 Tbsp. spicy brown mustard
  • 1 tsp. salt (for pasta)
  • 1/4 tsp. black pepper
  • 1 tsp. paprika (for pasta)
  • 1 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 3 oz. cream cheese
  • 1 cup panko breadcrumbs
  • 1 Tbsp. extra virgin olive oil
  • 1/8 tsp. salt (for crumb topping)
  • 1/2 tsp. paprika (for crumb topping)
  • 12 oz. Hillshire Farm® Beef Polska Kielbasa
  • 1 cup whole milk (for sauce)
  • 3 cups shredded cheddar cheese
  • 1 cup shredded gouda cheese
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol100mg33%
    Sodium860mg36%
    Potassium440mg13%
    Protein27g53%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A25%
    Vitamin C2%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

    Mona Johnson 5 months ago
    Just make noodles like normal, make sauce in a pot and add noodles. I wish I’d read these reviews before ruining my noodles.
    Austin Washburn 2 years ago
    good taste, but too much liquid...
    Michelle Westbrook 2 years ago
    I don't think this recipe is done any favors by being in the Crock-Pot. The flavor balance is good, but I think the sauce would turn out better just cooked in a dutch oven. Other reviews stated to much sauce and not enough pasta, so I increased the amount of pasta but to much I think. I will make it again, but on the stovetop next time so i have more control over the results.
    Derrick 3 years ago
    turned out terrible, would not make this again. Way too much cheese to pasta ratio. I added pasta and it was still to cheesy and I do enjoy cheese but this was over kill

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