Slow-Cooker Italian Sausages and Peppers with Rotini Recipe | Yummly

Slow-Cooker Italian Sausages and Peppers with Rotini

BETTY CROCKER
8Ingredients
6Hours

Ingredients

US|METRIC
  • 19 1/2 ounces turkey Italian sausages (cut into 1-inch pieces)
  • 1 cup sweet onion (finely chopped)
  • 4 cloves garlic (finely chopped, 2 teaspoons)
  • 2 yellow bell peppers (medium, cut into 1/2-inch pieces)
  • 2 red bell peppers (medium, cut into 1/2-inch pieces)
  • 26 ounces tomato pasta sauce
  • 4 1/2 cups rotini pasta (uncooked, 12 oz)
  • 6 tablespoons shredded Parmesan cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Recipe Tags

    PlanShop