Slow Cooker Dal

BBC (1)
12Ingredients
3Hours
100Calories

Ingredients

US|METRIC
  • 300 grams yellow split peas (/10½oz)
  • 1 onion (chopped)
  • 200 grams chopped tomatoes (from a tin or fresh)
  • fresh root ginger (thumb of, finely grated)
  • 2 teaspoons cumin seeds (1 tsp crushed finely in a mortar)
  • 2 teaspoons ground turmeric
  • 2 garlic cloves (one crushed, one thinly sliced)
  • 10 curry leaves (freeze-dried)
  • 700 milliliters vegetable stock
  • 1 chilli (hot green finger, thinly sliced)
  • 2 tablespoons vegetable oil
  • lemon wedges (to serve)
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    NutritionView More

    100Calories
    Sodium29% DV700mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium700mg29%
    Potassium250mg7%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A15%
    Vitamin C50%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gilbert 2 years ago
    Awful. Sludgy and far too much turmeric. Will definitely not be repeating this one.