This was delicious but a tad too sweet for me so I might reduce the amount of orange juice in it next time I make it.

This was delicious! I cooked mine on low in the slow cooker, but it was perfectly done within only 6 hours. I failed to get mint leaves and ended using a squirt of Torani’s peppermint syrup ( for coffees) out of desperation. Cooked 3.5 Lb shoulder roast and while there was not enough for seconds (haha), it served 5 people. Will definitely cook this again. It’s earned it’s place on my husband’s top two list!

This was delicious on its own or in a Cubano sandwich. I didn’t make any substitutions except a little additional salt and the flavours were excellent. I will make it again

Love this dish. It is a great base for other dishes, as well. I used to make homemade pressed Cuban sandwiches ( just put ham, pork, Swiss, pickles, mustard and Mayo on Cuban bread… then put in skillet and press a smaller skillet on top and flip a couple of times) , soft tacos with coleslaw topping and the mojo sauce, and ate just the pork with red beans and rice.

This recipe is absolutely fabulous! Had it with a corn and black bean salad, on tacos and to make Cuban sandwiches. The flavors were spot on. I have already made twice and will definitely make again!

Was very tasty. Did have to add additional spices/liquid, as I opted to cook it in the pressure cooker rather than the slow cooker. I used some for tacos and some was enjoyed over rice with black beans. Will make again

Simple beautiful and delicious

Delicious! Can’t wait to have it on a Cubano this week.

Soooo delicious and the leftovers made the most amazing grilled sandwiches (with mustard, mayo, pickles, cheese and ham)-out of this world!