Slow Cooker Cuban Mojo Pork Recipe | Yummly
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Slow Cooker Cuban Mojo Pork

HOUSE OF NASH EATS(9)
Blair: "This was delicious but a tad too sweet for me so…" Read More
13Ingredients
6Hours
390Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 4 lb. boneless pork shoulder (or pork butt)
  • 8 cloves garlic
  • 1/2 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 Orange
  • 1 lime
  • 1 cup cilantro (finely chopped)
  • 1/4 cup mint leaves (lightly packed)
  • 2 tsp. dried oregano
  • 2 tsp. ground cumin
  • 1 1/2 tsp. kosher salt
  • 1 tsp. freshly ground black pepper
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol135mg45%
    Sodium580mg24%
    Potassium1000mg29%
    Protein53g104%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Blair 5 months ago
    This was delicious but a tad too sweet for me so I might reduce the amount of orange juice in it next time I make it.
    Giltner 5 months ago
    This was delicious! I cooked mine on low in the slow cooker, but it was perfectly done within only 6 hours. I failed to get mint leaves and ended using a squirt of Torani’s peppermint syrup ( for coffees) out of desperation. Cooked 3.5 Lb shoulder roast and while there was not enough for seconds (haha), it served 5 people. Will definitely cook this again. It’s earned it’s place on my husband’s top two list!
    This was delicious on its own or in a Cubano sandwich. I didn’t make any substitutions except a little additional salt and the flavours were excellent. I will make it again
    laura p. 5 months ago
    Love this dish. It is a great base for other dishes, as well. I used to make homemade pressed Cuban sandwiches ( just put ham, pork, Swiss, pickles, mustard and Mayo on Cuban bread… then put in skillet and press a smaller skillet on top and flip a couple of times) , soft tacos with coleslaw topping and the mojo sauce, and ate just the pork with red beans and rice.
    Virginia Nergart a year ago
    This recipe is absolutely fabulous! Had it with a corn and black bean salad, on tacos and to make Cuban sandwiches. The flavors were spot on. I have already made twice and will definitely make again!
    Jenn S. a year ago
    Was very tasty. Did have to add additional spices/liquid, as I opted to cook it in the pressure cooker rather than the slow cooker. I used some for tacos and some was enjoyed over rice with black beans. Will make again
    Trash Panda a year ago
    Simple beautiful and delicious
    Kristina Dooley 2 years ago
    Delicious! Can’t wait to have it on a Cubano this week.
    Amy Gascoigne 2 years ago
    Soooo delicious and the leftovers made the most amazing grilled sandwiches (with mustard, mayo, pickles, cheese and ham)-out of this world!

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