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|Calories500Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Francis Schneider 3 months ago
i used it as a base for leftover smoked chicken. no pork. and i reduced liquid. then added a small amount of corn starch to thicken. finally about a tablespoon of sugar. to cut tartness. served over rice. next time i will follow recipe using pork.
Kris Littrell 10 months ago
we loved it I did marinate it for 2 days ,served it with black beans and rice topped with sour cream hot sauce chopped red onion .I also had chilled watermelon and cantaloupe finished with fresh mint
InnerFatKid a year ago
I’m picky with my cooking. I cooked 6 hrs on an Instant Pot high heat slow cooker setting. The meat was rather dry even with intermittent basting. It needs a touch less citrus and definitely some heat/spice. Would recommend cooking 8hrs and/or doing a marinade before hand.
Sam a year ago
I do not like cilantro so I removed it from the recipe, but it was still a huge hit! The sauce didn't thicken up much with the suggested amount of cornstarch but it was still delicious
Joseph Hickman a year ago
Really good. Easy to make. Will make again.
Veronica Aguas 2 years ago
Great flavor and texture for a busy weekday crock pot meal
Nikki 2 years ago
Delicious, crowd pleaser for our family!
Lynn M. 2 years ago
Yummy I have made this a couple of time