Slow Cooker Crispy Chinese Shredded Chicken Recipe | Yummly
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Slow Cooker Crispy Chinese Shredded Chicken

RECIPETIN EATS(2)
Brazier: "Really tasty! Used pale sherry instead of chinese…" Read More
8Ingredients
70Minutes
380Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 4 pounds whole chicken (skin on)
  • 2 1/2 cups Chinese cooking wine (or sherry, see notes)
  • 3/4 cup brown sugar (or substitute with white sugar)
  • 1/4 cup black vinegar (or substitute with malt vinegar, or white vinegar. Don't use balsamic)
  • 1 1/4 cups light soy sauce (or substitute with 3/4 cup ordinary soy sauce + 1/2 cup water + 1 tsp salt)
  • 3 tablespoons ginger (coarsely chopped, no need to peel)
  • 4 garlic cloves (crushed, not minced - see notes)
  • 3 tablespoons cooking oil (vegetable, peanut or canola)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol120mg40%
    Sodium1940mg81%
    Potassium530mg15%
    Protein39g76%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Brazier 3 years ago
    Really tasty! Used pale sherry instead of chinese cooking wine but worked just as well. Tastes just like chinese chicken!
    Gonzalez 4 years ago
    amazing! easy to make and use in different recipes. I made steamed buns with the meat.

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