Slow Cooker Creamy Gnocchi Sausage Kale Soup

CAFE DELITES(1)
Cassidy: "Soooo good! Cooked on high for 3 hours, then adde…" Read More
21Ingredients
4Hours
340Calories

Ingredients

US|METRIC
  • 1 pound hot Italian sausage (ground, browned, or any other sausage -- chicken, pork, beef or turkey)
  • 1 onion (peeled and diced)
  • 2 carrots (peeled and diced)
  • 2 celery sticks (diced)
  • 5 cloves garlic (or 1 1/2 tablespoons minced garlic)
  • 4 cups chicken broth (good-quality)
  • 2 teaspoons italian seasoning
  • 2 teaspoons vegetable stock powder (like Vegeta,, or chicken/beef bouillon powder — chicken adds better flavour)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt (adjust to your tastes)
  • 1/3 teaspoon cracked black pepper (adjust to your tastes)
  • 600 milliliters evaporated milk (or half and half,, or reduced fat cream -- full fat may also be used if not watching calorie intake)
  • 3 tablespoons cornstarch
  • 2 cups milk
  • 1 pound fresh gnocchi (found in the fridge section of your supermarket)
  • 4 cups kale leaves (shredded, stems removed, or baby spinach leaves)
  • salt
  • pepper
  • grated Parmesan cheese
  • crispy bacon
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    NutritionView More

    340Calories
    Sodium33% DV780mg
    Fat28% DV18g
    Protein29% DV15g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol50mg17%
    Sodium780mg33%
    Potassium610mg17%
    Protein15g29%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A110%
    Vitamin C50%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cassidy 2 years ago
    Soooo good! Cooked on high for 3 hours, then added half and half, whole milk + corn starch and gnocchi, cooked again for an hour. Then added spinach for about 5 minutes. Came out great! I didn’t have italian seasoning and i used chicken bouillon instead of vegetable stock powder. I definitely recommend adding a lot of Parmesan cheese to cut the spice (from the sausage) but that’s only because I hate spicy stuff.

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