- 2 pounds boneless chicken breasts
- 16 ounces cream cheese
- 2 ounces seasoning (dry Ranch)
- 8 ounces bacon (cooked crisply and crumbled)
PER SERVING *
|Calories630Calories from Fat430|
|% DAILY VALUE*|
|Calories from Fat430|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Meghan Stewart 25 days ago
Should’ve followed the review to only use one block of cream cheese. Way too much cream with two. We ate it with rice. But it was still outrageously good; we used thigh meat, too. Will definitely try again with one block of cream cheese.
Kita Nels 17 Aug
So good! I used three lrg chicken breasts, 1 packet ranch and 1 8oz cream cheese (2 would of been too much) I also add bacon at the end.
Jessica DeWitt 7 Aug
I found this recipe to be rather disappointing. Chicken to cream cheese ratio is off (too rich), and it was much blander than I expected. I added a lot of extra seasoning and it still wasn’t great.
Micah B. 15 Jul
Easy! One of our FAVORITES! We use boneless skinless chicken thighs, shred and top with whatever you want on your sandwich! Thanks for sharing this recipe!
Joseph Weitzel 11 Nov 2017
Very good but a tad too salty. Would probably use less than two packets of ranch next time. It also isn’t cheap to get all the ingredients but it makes enough for leftovers.
Heller 3 Jun 2017
Great !! I would make it again
Troy T. 4 Aug 2016
This delightful. My wife and I both enjoyed it which is tougher than you would think. I have been seeking recipes that don't heat up the whole house and this one is now at the top of the list.
Amie F. 26 Feb 2016
Amazing! I fixed this for the guys at the fire house & they loved it! I will definitely make this again!