Slow Cooker Coconut Curry Cashew Chicken Recipe | Yummly
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Slow Cooker Coconut Curry Cashew Chicken

CREME DE LA CRUMB(3)
Susan Goldstein: "Delicious and easy! Look forward to making it ag…" Read More
14Ingredients
4Hours
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 boneless skinless chicken breasts (pounded thin and chopped into bite-size pieces)
  • 1 red pepper (seeded and thinly sliced)
  • 2 small potatoes (I used red, peeled and chopped)
  • 1/2 yellow onion (or white, chopped)
  • 2 cups chicken broth
  • 2 cups unsweetened coconut milk (or one 14-ounce can + ½ cup chicken broth)
  • 3 tablespoons yellow curry powder (see note)
  • 1 teaspoon cumin
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon cayenne pepper (or to taste)
  • corn starch (optional:, slurry, see note)
  • cashews
  • cilantro
  • cooked rice
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    NutritionView More

    530Calories
    Sodium32% DV760mg
    Fat55% DV36g
    Protein53% DV27g
    Carbs10% DV31g
    Fiber24% DV6g
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol55mg18%
    Sodium760mg32%
    Potassium1290mg37%
    Protein27g53%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A30%
    Vitamin C110%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Susan Goldstein a year ago
    Delicious and easy! Look forward to making it again — and maybe adding garlic powder.
    Jackson Dematos 2 years ago
    turned out fantastic! added corn starch and water to thicken as the notes said, thickened it up perfeclty. awesome after a long day outside!
    blanca o. 5 years ago
    Browned chicken 1st, and cut up before adding to crock pot. Increased broth to 3 cups. It was a HIT!

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