- 24 ounces medium salsa
- 1 lime
- 1/4 cup fresh cilantro (chopped)
- 1 1/4 ounces taco seasoning (package, OR 2 Tbsp Homemade Taco Seasoning)
- 2 peppers (jalapeños, finely chopped, optional)
- 6 boneless chicken breast halves (defrosted)
|Calories150Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Val 2 months ago
Easy to make and very flavorful!
SB 5 months ago
Excellent healthy dish and so easy to make
Ann Moyer 6 months ago
Really really good. So simple to make and very versatile. I have eaten it over rice, in a wrap and finally as a quesadilla. I also used it as the basis of a Mexican casserole. It will definitely be a staple for us.
P P 6 months ago
Very good and easy. Made it 2 times already.
Lauren McCarthy 6 months ago
Turned out great! So easy to throw in before work and come home to a yummy meal!
Hey Girl!!! 7 months ago
My family loved this recipe! So delicious and tender! Super easy to make! Definitely going to make this one again! Can’t wait to try it as a taco!
Kathleen Joyner 7 months ago
Amazing flavor and so easy to make! Definitely a family favorite!
Good Day 9 months ago
Quick and flavorful. Made it more than once
Petra K. 10 months ago
Super easy and tasty.
Kristen W. a year ago
Easy and tasty! Will make again.
Michele Antigiovanni a year ago
delicious! I used a mango lime salsa and made my own taco seasoning. Even my toddler enjoyed it!
Jennie R. 2 years ago
We added chipotle instead of jalapeños and omg we were not disappointed! So easy, tender and delicious
Vishaal J. 3 years ago
Big hit. The whole family is asking for me to make this a second time this week. I added mango salsa and canned chopped tomatoes as well.