Slow Cooker Chicken With Lemon And Olives

BBC
14Ingredients
3Hours
480Calories

Ingredients

US|METRIC
  • 500 grams potatoes (halved then cut into 5cm/2in chunks)
  • salt
  • freshly ground black pepper
  • 1 onion (sliced)
  • 4 whole chicken legs (each slashed four times on the skin side)
  • 1 tablespoon vegetable oil
  • 1 lemon (unwaxed)
  • 2 garlic cloves (crushed)
  • 1 tablespoon Ras el hanout spice mix
  • 400 milliliters chicken stock (good quality, or a mix of white wine and stock)
  • 85 grams green olives (stone-in, in extra virgin olive oil, drained weight)
  • 2 teaspoons clear honey
  • 1 handful fresh flat leaf parsley
  • Greek-style yogurt (to serve)
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    NutritionView More

    480Calories
    Sodium34% DV810mg
    Fat37% DV24g
    Protein61% DV31g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories480Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium810mg34%
    Potassium1090mg31%
    Protein31g61%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A20%
    Vitamin C100%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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